Pandan Rice Negroni by Jimmy Yong 

Pandan Rice Negroni by Jimmy Yong 

Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different variations of the Negroni. Growing up in an Asian household, he was frequently surrounded by dishes and beverages infused with pandan. With rice being a staple of his daily...
The Bandoeng’22 Fizz

The Bandoeng’22 Fizz

Refreshing cocktail with an Asian twist. Warm weather and spicy food demands a light, refreshing drink and the BandoengĘĽ22 Fizz fits the bill. It has an amazing Pandan taste and is low in alcohol & calories Ingredients40ml (1.35 fl oz) BandoengĘĽ22150ml (5 fl oz)...
The Bali Bug

The Bali Bug

A Tropical Twist on a US Classic ( the June Bug ) The June Bug is a vibrant tropical cocktail featuring flavors like melon, banana, and pineapple. Our take on this classic, The Bali Bug, introduces an enticing blend of coconut and pandan, creating a refreshing and...
Twenty-two Words

Twenty-two Words

A US Classic Reimagined (The Last Word) The Last Word is a classic cocktail known for its sweet, strong, and sour profile. Its primary ingredient, green Chartreuse, is crafted in an abbey in France. Due to limited annual production, the green variant often faces...
The Tia Mia Pandan

The Tia Mia Pandan

A US Classic Reimagined (Mai Tai and Tia Mia ) This cocktail takes its foundation from the Mai Tai, a robust rum drink known for its blend of almond, lime, and orange flavors. The Tia Mia reinterprets this classic with mezcal as its base. Our version features reposado...