a Pandan Last Word Cocktail
The Bandoeng’22 Twenty-two Words is a Southeast Asian reinterpretation of the classic Last Word cocktail, a drink famous for its perfectly balanced combination of spirit, citrus and herbal liqueur.
In this version, Bandoeng’22 Pandan Liqueur replaces the traditional maraschino element, adding a soft aromatic sweetness with notes often compared to vanilla, coconut and gentle spices. Combined with gin, yellow Chartreuse and fresh lime juice, the cocktail develops a complex profile that is strong, spicy, sour and slightly sweet.
The result is a vibrant and elegant cocktail where herbal, citrus and pandan flavors come together in perfect harmony.
The Twenty-Two-Words Cocktails Recipe
Ingredients
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30 ml (1 oz) Bandoeng’22 Pandan Liqueur
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20 ml (0.75 oz) Aviation American Gin
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20 ml (0.75 oz) Yellow Chartreuse
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20 ml (0.75 oz) Lime juice
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5 ml (0.25 oz) Simple syrup
Preparation
Method: Shake & fine strain
Glassware: Coupe glass (no ice)
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Fill a cocktail shaker with ice.
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Add the Bandoeng’22 Pandan Liqueur, gin, Yellow Chartreuse, lime juice and simple syrup.
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Shake well until properly chilled.
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Fine strain into a chilled coupe glass.
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Garnish with a rose-shaped lime peel.
A Pandan Twist on the Classic Last Word Cocktail
The Last Word cocktail is one of the most famous equal-parts cocktails in classic mixology. Traditionally made with gin, green Chartreuse, maraschino liqueur and lime juice, it is known for its distinctive balance between herbal, citrus and sweet flavors.
The Bandoeng’22 Twenty-two Words introduces pandan as the aromatic centerpiece of the drink. Pandan’s warm and slightly sweet character blends beautifully with the herbal complexity of Chartreuse and the crisp botanicals of gin.
The result is a cocktail that maintains the elegant balance of the original Last Word while adding a subtle Southeast Asian twist.
Herbal Cocktails with Pandan
Cocktails that combine herbal liqueurs with citrus often create some of the most balanced drinks in classic mixology. Ingredients such as Chartreuse, gin and lime naturally complement the aromatic qualities of pandan.
In the Bandoeng’22 Twenty-two Words, pandan bridges the herbal depth of Chartreuse and the brightness of citrus, creating a cocktail that is both refreshing and complex.
For bartenders exploring pandan cocktail recipes, this drink shows how pandan can elevate sophisticated classic cocktail structures.
The Twenty-two Words cocktail is developed by bartender Thijn Koning.
Discover More Pandan Cocktails
Pandan is becoming increasingly popular in cocktail bars around the world thanks to its unique aroma and vibrant green color. With Bandoeng’22 Pandan Liqueur, bartenders can easily introduce this iconic Southeast Asian flavor into both modern and classic cocktails.
Discover more bartender recipes and inspiration on the Bandoeng’22 US Classic cocktails page, where pandan is used in a variety of refreshing, tropical and creative drinks.
