Looking for a spoom that goes great with an Asian dinner? Then we have the Bandoeng’22 spoom for you! Make this crackling snack with Bandoeng’22 Pandan Liqueur. The holidays are coming and then we will enjoy extensive food and drinks with friends and family. But what do you serve between dishes? A spoom (or spoon)...
Bartender Daryl (The Rumah, Rotterdam) Our friend and the best Dutch bartender Daryl Lieuw-On developed three cocktails especially for Bandoeng’22 with the pandan liqueur incorporated. Daryl was free to come up with his signature cocktails, as long as it turned out to be three different drinks that an enthusiastic bartender could copy and serve in...
Signature cocktail from bartender Daryl Lieuw-On. Our friend Daryl (from The Rumah, Rotterdam) has developed a number of cocktails especially for us. Among other things, his variant on a Pina Colada cocktail. A Pina Colada is a sweet cocktail made with rum, coconut milk and pineapple juice. Usually made in a blender or in a...
As a coffee suggestion during the holidays, wholesaler HANOS has developed a delicious cafe latte with Bandoeng’22 Pandan Liqueur for you. This delicious luxury coffee variety is easy to make and has a very festive look. Ideal for spoiling your guests! The variation below was presented in the December issue of the HANOS Magazine. Pandan...
Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The drink is very popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore and Myanmar. This version with three types of flour makes a firm Cendol (Tjendol) and becomes nice and shiny and transparent. Clearly fuller in...
A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours. And that is why he started to provide his jenever with Indonesian spices....
Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding...
We are proud to announce that Daryl Lieuw-On will now support us as a brand ambassador for our brand Bandoeng’22 Pandan Liqueur. Daryl will help us develop new cocktails, provide training in HORECA and advise fellow bartenders on the use of Pandan liqueur to make delicious cocktails that can be combined very well with Asian-inspired...
Editor Nancy van Batenburg wrote a nice article on the culinary online platform Culy.nl about new trendy drinks that we drank in the summer of 2019. ‘On a beautiful summer day, there is nothing better than relaxing on a terrace. And then the stress breaks out: what are we going to drink? Don’t worry: we...
We are proud to announce that Bandoeng’22 Pandan Liqueur was recently voted among the absolute world top at the IWSC (International Wine and Spirit Competition) in London. An international jury of experts awarded our liqueur a bronze medal in the liqueur category. Bandoeng’22 has already achieved a prestigious award in its first year of production....
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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