Looking for inspiration for new cocktails? In recent years, the cocktail has become an indispensable part of the menu in the European and Dutch catering industry. Classic and modern cocktails are on the menu not only in specialized cocktail bars, but also in restaurants and ‘normal’ bars. According to hotel and restaurant chain Kimpton, pairings...
Looking for a cocktail bar in Rotterdam? Then you’ve come to the right place! This city has more than enough choice when it comes to cocktail bars. We have listed the best Rotterdam bars of the moment. Dr. Somewhere in the Scheepvaartkwarier you will find the practice of Dr. The staff walks around here in...
Looking for a cocktail bar in Amsterdam? Then you’ve come to the right place! The capital has more than enough choice when it comes to cocktail bars. We have listed the best Amsterdam bars of the moment especially for you. Tales & Spirits Tales & Spirits is popular among the people of Amsterdam themselves. The...
Looking for a cocktail bar in The Hague? Then you’ve come to the right place! The royal city has more than enough choice when it comes to cocktail bars. We have listed the best bars in The Hague at the moment. Milú At Milu it doesn’t matter when you come here, it is always pleasant....
You come across it more and more often, but what actually is Pandan? Pandan is seen as the new seasoning, for example by Nigella Lawson (see our previous article). You may know pandan from Asian cuisine such as pandan rice, pandan bacon biscuit or pandan cake, but pandan leaves themselves are also often used in...
Will pandan become a new food trend? In Asian cuisine they use the leaves as a seasoning. The sweet vanilla-like flavor is easy to use in desserts and other dishes. According to celebrity chef Nigella Lawson, pandan is the new matcha (green tea from Japan, which is also used in dishes) and according to others...
Pandan liqueur with the name Bandoeng’22 Pandan Liqueur Bandoeng22 Pandan Liqueur is the world’s first liqueur with pandan. Our liqueur can be used to make innovative cocktails and can be perfectly combined with Asian-inspired dishes. But why the name Bandoeng? In the first half of the previous century, the city of Bandung was known as...
A memorable day. The first bottles of Bandoeng’22 Pandan Liqueur are bottled and come off the production line at producer Herman Jansen Beverages in Schiedam. Today everything comes together to present the world’s first liqueur with pandan to the world. The drink, created by distilling pandan leaves and infusing a secret herbal mix in high-quality...
Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our creme brûlée. Preheat the oven to 150°C. Fold a clean dish towel...
Ingredients (2 persons) 1/2 cup whipping cream 1/2 cup chopped white chocolate or white chocolate chips 120 gr cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract 35ml Bandoeng’22 Pandan liqueur pinch of salt Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our white chocolate mousse....
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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