A silky white chocolate dessert with a fragrant pandan twist

This Bandoeng’22 White Chocolate Mousse is smooth, creamy and wonderfully indulgent. White chocolate brings sweetness and softness, while Bandoeng’22 Pandan Liqueur adds a fragrant, tropical note that makes the dessert feel more distinctive and elegant.

Served with seasonal fruit, this mousse becomes a simple but refined dessert that works beautifully after dinner, at festive occasions or as an easy make-ahead treat for guests.

Why white chocolate and pandan work so well together

White chocolate has a mellow, creamy sweetness that pairs beautifully with soft aromatic flavours. That is exactly why pandan works so well here. Bandoeng’22 Pandan Liqueur lifts the richness of the mousse with a subtle fragrant note, giving the dessert more depth without making it heavy.

The result is a dessert that feels luxurious and comforting at the same time: rich enough to satisfy, but fresh enough to stay elegant.

Ingredients for Bandoeng’22 White Chocolate Mousse

For 2 persons:

• 1/2 cup whipping cream
• 1/2 cup chopped white chocolate or white chocolate chips
• 120 g cream cheese
• 1 to 3 tablespoons powdered sugar, divided
• 1/2 teaspoon vanilla extract
• 35 ml Bandoeng’22 Pandan Liqueur
• pinch of salt

How to make Bandoeng’22 White Chocolate Mousse

1. In a mixing bowl, beat the whipping cream at high speed until stiff peaks form.
2. Melt the white chocolate gently in a small saucepan over low heat, or use a heatproof bowl over warm water.
3. In a separate bowl, beat the cream cheese with 1 tablespoon of powdered sugar until light and fluffy.
4. Add the melted white chocolate, vanilla extract and a pinch of salt, then beat on medium speed until smooth and well combined.
5. Fold in the whipped cream carefully to keep the mousse light.
6. Add Bandoeng’22 Pandan Liqueur and fold through gently.
7. Spoon into glasses or bowls and serve immediately for a softer texture, or refrigerate for 1 to 2 hours for a firmer mousse.

Serving suggestion

Serve this white chocolate mousse chilled, topped with seasonal fruit for freshness and contrast. Berries, mango, passion fruit or even a little toasted coconut can work beautifully with the creamy texture and fragrant pandan note.

For a more festive presentation, serve the mousse in small dessert glasses and finish with a few drops of Bandoeng’22 Pandan Liqueur or a delicate garnish on top.

Dessert tip

If you prefer a firmer mousse, let it rest in the refrigerator for at least an hour before serving. For a softer, more spoonable dessert, serve it shortly after preparation. Both versions work well, depending on the occasion and the style of presentation you want.

An easy dessert with a premium Bandoeng’22 twist

What makes this mousse so appealing is its simplicity. The recipe is quick to prepare, yet the combination of white chocolate and pandan makes it feel original and restaurant-worthy. It is a lovely example of how Bandoeng’22 Pandan Liqueur can add elegance and identity to desserts without requiring complicated preparation. This is the kind of dessert that feels effortless, but leaves a lasting impression.

Discover more Bandoeng’22 desserts

Looking for more desserts with Bandoeng’22 Pandan Liqueur? Explore more of our sweet recipes and discover how pandan adds fragrance, softness and originality to mousses, cakes and festive after-dinner creations.

FAQ: Bandoeng’22 White Chocolate Mousse

What is Bandoeng’22 White Chocolate Mousse?
It is a creamy mousse made with white chocolate, whipped cream, cream cheese and Bandoeng’22 Pandan Liqueur for a fragrant tropical twist.

Can I make this mousse in advance?
Yes. This mousse can be prepared ahead and chilled for 1 to 2 hours for a firmer texture before serving.

What fruit goes well with white chocolate and pandan mousse?
Seasonal fruit such as berries, mango or passion fruit pairs well with the sweet creamy mousse and the soft fragrant note of pandan.

What does pandan add to white chocolate mousse?
Pandan adds a gentle aromatic lift that balances the sweetness of white chocolate and gives the dessert a more distinctive flavour profile.

Is this an easy dessert recipe?
Yes. This mousse is easy to make and requires only a few steps, while still feeling refined and indulgent.