The Bandoeng’22 Mule cocktail

The Bandoeng’22 Mule cocktail

A mule with an Asian twist A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe40ml (1.5 fl oz) Bandoeng’2235ml (1.25 fl oz) vodkaLime juice (half a lime)Ginger...
The Bali Bug

The Bali Bug

A Tropical Twist on a US Classic ( the June Bug ) The June Bug is a vibrant tropical cocktail featuring flavors like melon, banana, and pineapple. Our take on this classic, The Bali Bug, introduces an enticing blend of coconut and pandan, creating a refreshing and...
Twenty-two Words

Twenty-two Words

A US Classic Reimagined (The Last Word) The Last Word is a classic cocktail known for its sweet, strong, and sour profile. Its primary ingredient, green Chartreuse, is crafted in an abbey in France. Due to limited annual production, the green variant often faces...
The Tia Mia Pandan

The Tia Mia Pandan

A US Classic Reimagined (Mai Tai and Tia Mia ) This cocktail takes its foundation from the Mai Tai, a robust rum drink known for its blend of almond, lime, and orange flavors. The Tia Mia reinterprets this classic with mezcal as its base. Our version features reposado...
Flight to Java

Flight to Java

A US Classic Reimagined (the Aviation) The Aviation cocktail is known for its striking purple hue and floral notes, thanks to crème de violette. By substituting gin with tequila, we introduce earthy and grassy flavors that balance the sweetness of violet and pandan,...