A mule with an Asian twist

A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant.

Recipe
40ml (1.5 fl oz) Bandoeng’22
35ml (1.25 fl oz) vodka
Lime juice (half a lime)
Ginger beer
Wedge of lime, Mint leaves, Pandan leaf
Crushed ice

Method of preparation
Fill a copper mug with crushed ice. Ad Bandoeng’22, vodka and lime juice. Top it with ginger beer. Garnish with fresh mint leaves, lime wedge and a pandan leaf. Enjoy!.

Foodpairing suggestion

We like to serve Nasi Goreng with our Bandoeng’22 Mule. This sweet, savory and spicy Asian fried rice is the ultimate street food experience to combine with our Mule cocktail. For the recipe of this dish, click here