Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz) White rum 90ml (3.04 fl oz)...
You’re drinking Pandan cake as a cocktail. You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a real cake taste! Ingredients 40ml (1.35 fl oz)...
A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam) Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth and Campari. It is drunk as an aperitif. A well-made Negroni is stirred and...
Signature cocktail from bartender Daryl Lieuw-On. Our friend Daryl (from The Rumah, Rotterdam) has developed a number of cocktails especially for us. Among other things, his variant on a Pina Colada cocktail. A Pina Colada is a sweet cocktail made with rum, coconut milk and pineapple juice. Usually made in a blender or in a...
The Paris from Java cocktail. This cocktail is named after the nickname from the city Bandung, Java Indonesia. The cocktail is easy to make and very delicious! Ingredients 40ml (1.35 fl oz) Bandoeng’22 150ml 150ml (5 fl oz) Bitter Lemon Wedge of lemon and Pandan leaves for garnish Method of preparation Add part of our...
A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours. And that is why he started to provide his jenever with Indonesian spices....
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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