Bandoeng’22 Crinkle Pie (Mesh Om Ali)

Bandoeng’22 Crinkle Pie (Mesh Om Ali)

By Francis Kuijk Crinkle Pie a delicious twist on the traditional Egyptian dessert, infused with Bandoeng’22 Pandan Liqueur for a unique Southeast Asian touch. Serves 8–10Dish size 26 x 20 cm oven dish, baking tin, or closed flan tin IngredientsPhyllo pastry base400 g...
Bandoeng’22 Whipped cream truffels

Bandoeng’22 Whipped cream truffels

By Francis Kuijk Chef Francis Kuijk loves sweets and recently made chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur. Chocolate, pandan (Asian vanilla) and alcohol are a worldly combination! Francis is happy to share her recipe: Ingredients (Approx....
Bandoeng’22 Open Praline

Bandoeng’22 Open Praline

By Laura Grinwis Pastry chef at HANOS At a recent customer event hosted by Hanos Delft, several Michelin-starred chefs showcased their culinary creations using ingredients from the Hanos range. Among the featured products was Bandoeng’22 Pandan Liqueur, which received...
Bandoeng’22 Coconut Kaffir Pudding

Bandoeng’22 Coconut Kaffir Pudding

By Laura Grinwis Pastry chef at HANOS March is here, and at wholesale HANOS, Bandoeng’22 Pandan Liqueur is the featured liqueur of the month. To celebrate this occasion, pastry chef Laura Grinwis from HANOS Delft, The Netherlands, went all out to craft a dessert that...
Bandoeng’22 Eggnog

Bandoeng’22 Eggnog

By Francis Kuijk Chef Francis Kuijk loves sweets and recently made Bandoeng’22 Eggnog. A sweet, thick and creamy drink with a hint of Pandan Liqueur. Francis is happy to share her recipe: Ingredients (Approx. 350 ml)15 egg yolks (M)1 egg (M)1 tbsp vanilla essence1-2...
Bandoeng’22 Coconut Tiramisu

Bandoeng’22 Coconut Tiramisu

An Italian dessert with a refreshing Asian twist This unique tiramisu is served in individual glasses, blending the classic Italian dessert with tropical flavors. The infusion of pandan liqueur and coconut makes it lighter than traditional tiramisu while adding a...