Bandoeng’22 Meringue

Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...
Bandoeng’22 white chocolate mousse

Bandoeng’22 white chocolate mousse

A silky white chocolate dessert with a fragrant pandan twist This Bandoeng’22 White Chocolate Mousse is smooth, creamy and wonderfully indulgent. White chocolate brings sweetness and softness, while Bandoeng’22 Pandan Liqueur adds a fragrant, tropical note that makes...
Bandoeng’22 Cendol Cocktail

Bandoeng’22 Cendol Cocktail

An Indonesian favourite with a grown-up pandan twist This Bandoeng’22 Cendol Cocktail is a playful cocktail inspired by one of Indonesia’s most beloved sweet drinks. With Bandoeng’22 Pandan Liqueur, coconut milk, palm sugar syrup and tapioca pearls, it combines the...
Bandoeng’22  Rice Dessert

Bandoeng’22 Rice Dessert

A traditional Dutch rice dessert with an Asian twist This Bandoeng’22 Rice Dessert is a comforting classic with a fragrant twist. Inspired by traditional Dutch rijstepap, this creamy rice porridge is enriched with Bandoeng’22 Pandan Liqueur for a softer, more aromatic...
Bandoeng’22 Panna Cotta

Bandoeng’22 Panna Cotta

An Italian dessert with a fragrant Asian twist This Pandan Panna Cotta by HANOS is a beautiful fusion dessert that brings together two flavour worlds in one elegant glass. The soft, creamy texture of classic Italian panna cotta meets the fragrant character of...
Bandoeng’22 Lemon Spoom

Bandoeng’22 Lemon Spoom

A refreshing pandan lemon palate cleanser between dinner courses Looking for a light and festive palate cleanser to serve between courses? This Bandoeng’22 Lemon Spoom is a playful and elegant choice. Made with lemon sorbet, Bandoeng’22 Pandan Liqueur and a spoonful...