An Italian dessert with a fragrant Asian twist
This Pandan Panna Cotta by HANOS is a beautiful fusion dessert that brings together two flavour worlds in one elegant glass. The soft, creamy texture of classic Italian panna cotta meets the fragrant character of Bandoeng’22 Pandan Liqueur, creating a dessert that feels refined, original and easy to serve.
Panna cotta is traditionally made from sweetened cream and loved for its delicate wobble and smooth finish. In this version, pandan adds a distinctive aromatic note that gives the dessert a more unexpected and memorable identity.
Why pandan works so well in panna cotta
Panna cotta has a naturally mild and creamy base, which makes it perfect for carrying subtle flavour accents. Bandoeng’22 Pandan Liqueur adds fragrance, softness and a gentle Southeast Asian touch without taking away from the elegance of the dessert. The result is silky and luxurious, while still feeling light enough to enjoy after dinner.
The glossy pandan layer on top adds both flavour and visual appeal, making this dessert especially suitable for hospitality, festive dinners or plated dessert menus.
Ingredients for Pandan Panna Cotta
For 6 people:
- 300 ml Debic panna cotta
- 250 ml Bandoeng’22 Pandan Liqueur
- 1/2 bag Cake Jelly Tartina (Dr. Oetker)
- 6 glass dishes
How to make Pandan Panna Cotta
- Hold the bottle of Debic panna cotta under a warm tap so the contents become fluid.
- Pour the required amount into a saucepan.
- Add half of the Bandoeng’22 Pandan Liqueur, stir well and bring to the boil.
- Divide the panna cotta mixture over 6 glass dishes and let it cool in the fridge.
- Pour the remaining pandan liqueur into a small saucepan and dissolve half a bag of Cake Jelly Tartina in it.
- Bring to the boil, then remove from the heat.
- Take the cooled panna cotta from the refrigerator and divide the lukewarm jelly over the glasses.
- Return to the fridge and let the dessert cool and set further.
- Optionally, sprinkle a little extra Bandoeng’22 Pandan Liqueur over the panna cotta just before serving.
Serving suggestion
Serve this pandan panna cotta well chilled in elegant glass dishes so the creamy base and glossy top layer are clearly visible. It works beautifully as a refined dessert after an Asian-inspired dinner, but it is equally suitable for restaurants, events or festive home dining when you want something simple and stylish. This serving suggestion is an inference based on the dessert’s glass presentation and ingredients.
Dessert tip
For the best finish, let the panna cotta set fully before adding the top layer. This helps create a neat contrast between the creamy panna cotta and the clear pandan jelly, giving the dessert a more polished hospitality-style presentation. This is an inference based on the two-step preparation method.
A simple hospitality dessert with a premium twist
What makes this dessert so appealing is its balance of ease and elegance. The panna cotta base keeps preparation simple, while the pandan liqueur gives the recipe a signature flavour that feels distinctive and premium. It is a lovely example of how Bandoeng’22 Pandan Liqueur can be used in desserts beyond cakes and pastries, especially in modern restaurant-style presentations.
Discover more Bandoeng’22 desserts
Looking for more dessert inspiration with Bandoeng’22 Pandan Liqueur? Explore more of our sweet recipes and discover how pandan brings fragrance, colour and originality to elegant after-dinner creations.
FAQ: Pandan Panna Cotta by HANOS
What is pandan panna cotta?
Pandan panna cotta is a creamy Italian-style dessert given an aromatic twist with Bandoeng’22 Pandan Liqueur and a pandan-flavoured top layer.
How many servings does this recipe make?
This recipe is written for 6 people.
What gives this panna cotta its pandan flavour?
The pandan flavour comes from Bandoeng’22 Pandan Liqueur, which is used both in the panna cotta mixture and in the top layer.
Can I serve this dessert in a restaurant or at an event?
Yes. Because it is prepared in glass dishes and can be made ahead, it works very well as a hospitality-style dessert for dinners, events or festive occasions. This is an inference based on the recipe format and presentation.
What makes this dessert different from classic panna cotta?
This version combines the smooth texture of classic panna cotta with the fragrant, distinctive character of pandan, giving the dessert a subtle Asian twist.
