A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam) Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth and Campari. It is drunk as an aperitif. A well-made Negroni is stirred and...
In 2022, Team Bandoeng’22 took part in the Bar Convent Berlin (BCB) for the first time to test its international ambition. There was an enthusiastic response from bartenders, distributors and importers from Germany, and other countries. After three days of presentation and tasting at the BCB, various contacts were made and the first appointments were...
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500 ml milk 2 el sugar 1 vanilla bean 35ml...
Signature cocktail from bartender Daryl Lieuw-On. Our friend Daryl (from The Rumah, Rotterdam) has developed a number of cocktails especially for us. Among other things, his variant on a Pina Colada cocktail. A Pina Colada is a sweet cocktail made with rum, coconut milk and pineapple juice. Usually made in a blender or in a...
A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours. And that is why he started to provide his jenever with Indonesian spices....
Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding...
We are proud to announce that Bandoeng’22 Pandan Liqueur was recently voted among the absolute world top at the IWSC (International Wine and Spirit Competition) in London. An international jury of experts awarded our liqueur a bronze medal in the liqueur category. Bandoeng’22 has already achieved a prestigious award in its first year of production....
Looking for inspiration for new cocktails? In recent years, the cocktail has become an indispensable part of the menu in the European and Dutch catering industry. Classic and modern cocktails are on the menu not only in specialized cocktail bars, but also in restaurants and ‘normal’ bars. According to hotel and restaurant chain Kimpton, pairings...
Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our creme brûlée. Preheat the oven to 150°C. Fold a clean dish towel...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
All rights reserved 2023.
