The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about...
The Bandoeng’22  rice dessert

The Bandoeng’22 rice dessert

Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500...
The Bandoeng’22 Creme brulee

The Bandoeng’22 Creme brulee

Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided   Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our...
The Bandoeng’22 white chocolate mousse

The Bandoeng’22 white chocolate mousse

Ingredients (2 persons) 1/2 cup whipping cream 1/2 cup chopped white chocolate or white chocolate chips 120 gr cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract 35ml Bandoeng’22 Pandan liqueur pinch of salt   Recipe The best...