Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500 ml milk 2 el sugar 1 vanilla bean 35ml...
Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our creme brûlée. Preheat the oven to 150°C. Fold a clean dish towel...
Ingredients (2 persons) 1/2 cup whipping cream 1/2 cup chopped white chocolate or white chocolate chips 120 gr cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract 35ml Bandoeng’22 Pandan liqueur pinch of salt Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our white chocolate mousse....
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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