The Bandoeng’22 Gin Gimlet cocktail

The Bandoeng’22 Gin Gimlet cocktail

A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours....
The Bandoeng’22 Mule cocktail

The Bandoeng’22 Mule cocktail

A mule with an Asian twist. A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe 40ml (1.35 fl oz) Bandoeng’22 35ml (1.18 fl oz) vodka Lime juice (half a lime) Ginger...
The Bandoeng’22 truffels

The Bandoeng’22 truffels

Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about...
The Bandoeng’22 Sour cocktail

The Bandoeng’22 Sour cocktail

You’re drinking Pandan cake as a cocktail You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a...