A mule with an Asian twist. A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe 40ml (1.35 fl oz) Bandoeng’22 35ml (1.18 fl oz) vodka Lime juice (half a lime) Ginger beer Wedge of lime, Mint leaves, Pandan leaf...
Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and...
Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...
You’re drinking Pandan cake as a cocktail. You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a real cake taste! Ingredients 40ml (1.35 fl oz)...
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a panna cotta variation with our pandan liqueur especially for Bandoeng’22. There are many ways to make panna cotta. HANOS has Debic Panna Cotta in its range, a liquid base for making authentic Italian desserts quickly and easily in the hospitality...
Signature cocktail from bartender Daryl Lieuw-On. Our friend Daryl (from The Rumah, Rotterdam) has developed a number of cocktails especially for us. Among other things, his variant on a Pina Colada cocktail. A Pina Colada is a sweet cocktail made with rum, coconut milk and pineapple juice. Usually made in a blender or in a...
The Paris from Java cocktail. This cocktail is named after the nickname from the city Bandung, Java Indonesia. The cocktail is easy to make and very delicious! Ingredients 40ml (1.35 fl oz) Bandoeng’22 150ml 150ml (5 fl oz) Bitter Lemon Wedge of lemon and Pandan leaves for garnish Method of preparation Add part of our...
A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours. And that is why he started to provide his jenever with Indonesian spices....
A memorable day. The first bottles of Bandoeng’22 Pandan Liqueur are bottled and come off the production line at producer Herman Jansen Beverages in Schiedam. Today everything comes together to present the world’s first liqueur with pandan to the world. The drink, created by distilling pandan leaves and infusing a secret herbal mix in high-quality...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
All rights reserved 2023.
