HomeCategoryNews Archives - Page 2 of 3 - Bandoeng '22

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The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar owners, bartenders, distributors and manufacturers from almost 90 countries come to the BCB in Berlin every year to make new contacts, find out about product innovations and take part in seminars. Join this inspirational event and visit us...

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Get ready for the return of the BIGGEST Dutch cocktail Professional event of the year! On Tuesday 5th & Wednesday 6th of September 2023, Perfect Serve Barshow Amsterdam returns in Westergas. Taste the best quality spirits, premium mixers, tools, talks and competitions on over 2100 square meters. By the bar, for the bar, Perfect Serve! Don’t...

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The Tong Tong Fair is rooted in the Dutch-Indonesian (Indo) capital of the world, The Hague, and stems from the Pasar Malam Tong-Tong Besar. It’s a contemporary mix of East and West, always on the move. Continuous development of Indo culture through togetherness and creativity. The Tong Tong Fair: inspiring, relaxed and hospitable. Step by...

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On the 20th of July we were invited by our good friends of The Spiritists to give a masterclass Bandoeng’22 to the bartenders of Cologne and surrounding cities.  It was an introduction to pandan, pandan cocktails and food pairing for early-adapting bartenders to broaden their ‘flavor-horizon’ with new and upcoming trends (us!) We were guests...

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In 2022, Team Bandoeng’22 took part in the Bar Convent Berlin (BCB) for the first time to test its international ambition. There was an enthusiastic response from bartenders, distributors and importers from Germany, and other countries. After three days of presentation and tasting at the BCB, various contacts were made and the first appointments were...

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Bartender Daryl (The Rumah, Rotterdam) Our friend and the best Dutch bartender Daryl Lieuw-On developed three cocktails especially for Bandoeng’22 with the pandan liqueur incorporated. Daryl was free to come up with his signature cocktails, as long as it turned out to be three different drinks that an enthusiastic bartender could copy and serve in...

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As a coffee suggestion during the holidays, wholesaler HANOS has developed a delicious cafe latte with Bandoeng’22 Pandan Liqueur for you. This delicious luxury coffee variety is easy to make and has a very festive look. Ideal for spoiling your guests! The variation below was presented in the December issue of the HANOS Magazine. Pandan...

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Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The drink is very popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore and Myanmar. This version with three types of flour makes a firm Cendol (Tjendol) and becomes nice and shiny and transparent. Clearly fuller in...

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Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding...

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We are proud to announce that Daryl Lieuw-On will now support us as a brand ambassador for our brand Bandoeng’22 Pandan Liqueur. Daryl will help us develop new cocktails, provide training in HORECA and advise fellow bartenders on the use of Pandan liqueur to make delicious cocktails that can be combined very well with Asian-inspired...

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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