The Bandoeng’22 Blossom

The Bandoeng’22 Blossom

A Twist on the Sidecar/Apple Cart Cocktail The Sidecar is one of the most iconic classic cognac cocktails, first documented in cocktail books around 1922. When made with calvados instead of cognac, it transforms into an Apple Cart. Thijn Koning, mixologist at Rooftop...
Masterclass Pandan at Motel One Cologne

Masterclass Pandan at Motel One Cologne

Waidmarkt – March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne, Germany, recently invited us to host a masterclass on pandan for him and his colleagues. In the presentation room of Motel One Cologne – Waidmarkt, where Thomas...
Bandoeng’22 Now Available in Romania!

Bandoeng’22 Now Available in Romania!

Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland and Norway. But we’re not stopping there! We’re thrilled to share that our first pallets of Pandan Liqueur are now arriving in Bucharest. Thanks to Negroni Trading,...
Expanding Bandoeng’22 Across Europe with Bemakers

Expanding Bandoeng’22 Across Europe with Bemakers

Availability via Bemakers We regularly receive requests from bartenders or consumers in markets where Bandoeng’22 is not yet available through a distributor. For the countries Austria, Denmark, Sweden, France, and Germany we can now fulfill these requests...
Lumpia Bebek & Cocktails 

Lumpia Bebek & Cocktails 

The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing cocktails with Asian cuisine. So, we asked Paul van Os which dish from the menu complements his Paulmaretto Sour best. “If I had to choose one, it would be the Loempia...
Discover the Paulmaretto Sour

Discover the Paulmaretto Sour

The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van Os and Egon Robbe craft exceptional Asian-inspired cocktails. One standout favorite is the Paulmaretto Sour, featuring Bandoeng’22 as its star ingredient, an ideal...