Spiced Tamarind Liqueur moves into production

Spiced Tamarind Liqueur moves into production

Crowdfunding success: Spiced Tamarind Liqueur moves into production Just a few weeks ago, we launched our crowdfunding campaign with one clear objective: raise enough capital to bring Bandoeng’22 Spiced Tamarind Liqueur to life. Today, we are proud to share that the...
5 Cocktail trends of summer 2026

5 Cocktail trends of summer 2026

Cocktail trends summer’26 and why pandan is right at the center Bartenders are moving away from heavy, overly complicated drinks and embracing lighter serves, bold flavours, premium ingredients and memorable experiences. Across cocktail bars from Amsterdam to...
Bandoeng’22 launches in France via La Maison du Whisky

Bandoeng’22 launches in France via La Maison du Whisky

Bandoeng’22 is proud to announce its launch in France through The Avant Gardists (TAG), the innovative specialty spirits platform of La Maison du Whisky (LMDW). Starting now, Bandoeng’22 Pandan Liqueur is available to the French market through one of the country’s...
Crowdfunding campaign for new Spiced Tamarind Liqueur

Crowdfunding campaign for new Spiced Tamarind Liqueur

Seven years ago, we launched Bandoeng’22 Pandan Liqueur through a crowdfunding campaign. What started as a small idea inspired by our roots has since grown into an internationally awarded liqueur brand, available in more than 20 countries worldwide. Now, we are ready...
Bandoeng’22 expands to Denmark with Bastard Spirits

Bandoeng’22 expands to Denmark with Bastard Spirits

Bandoeng’22 Pandan Liqueur is now officially available in Denmark through a new distribution partnership with Bastard Spirits. From May 1st, the brand will be actively introduced to the Danish market, with a strong focus on Copenhagen and its surrounding hospitality...
Bandoeng’22 at CHEFS CULINAR 2026

Bandoeng’22 at CHEFS CULINAR 2026

Bandoeng’22 will be present at CHEFS CULINAR 2026, one of Germany’s leading hospitality trade events. During a series of on-trade activations, we introduce bartenders, chefs and hospitality professionals to the versatility of pandan liqueur through cocktails, desserts...