Negroni Paradiso – Pandan Liqueur Cocktail
The Negroni Paradiso is a bold pandan liqueur cocktail created by renowned bartender Julian Bayuni of Vesper Bar Amsterdam. Inspired by the classic Negroni, this version introduces pandan to create a tropical twist on one of the world’s most famous cocktails.
Made with Bandoeng’22 pandan liqueur, gin, vermouth and Campari, the cocktail balances herbal bitterness with aromatic sweetness. Pandan is often described as the “vanilla of Asia”, bringing warm notes of vanilla, coconut and toasted nuts that soften the bitterness of Campari.
The Negroni Paradiso is a sophisticated pandan cocktail that blends classic Italian cocktail culture with Southeast Asian flavour.
Icons of the Dutch cocktail scene
Julian Bayuni and Vesper Bar Amsterdam are well-known names in the Dutch cocktail scene. We recently discovered that Julian’s signature cocktail is the Negroni Paradiso—a bold and flavorful twist on the classic Negroni, featuring Bandoeng’22 as a key ingredient.
Located in the heart of the Jordaan, Vesper Bar has been a neighborhood favorite since 2010. Every visit promises spectacular cocktails and a top-tier experience, thanks to Julian and his team of award-winning bartenders. Whether you’re in the mood for a Vesper Martini or the Negroni Paradiso, this bar is a must-visit for cocktail lovers.
When asked about his inspiration for the cocktail, Julian explained, “I love bold flavors, especially those which represent my Indonesian heritage. Pandan liqueur contrasts the bitterness of the Campari and gives the Negroni a long, rounded finish.”
What is a Negroni cocktail?
The Negroni is a classic Italian cocktail traditionally made with gin, sweet vermouth and Campari. Known for its bittersweet flavour, it is one of the most iconic cocktails in the world. In the Negroni Paradiso, pandan liqueur introduces tropical aroma and a subtle sweetness that softens the bitterness of the classic recipe.
Negroni Paradiso – Pandan Cocktail Recipe
Julian was kind enough to share his recipe for this delicious cocktail.
Ingredients
30 ml (1 oz) Bobby’s Pinang Raci Gin
15 ml (0.5 oz) Willem’s Wermoed Original
15 ml 0.5 oz) Bandoeng 22 Pandan Liqueur
30 ml (1 oz) Campari
A view dashes of Tiki Bitters
Method of preparation
Pour the ingredients into a mixing glass filled with ice and stir for about 10-15 seconds. Pour out and strain into a tumbler glass filled with ice. Perfume and garnish with an orange peel. Enjoy!
About bartender Julian Bayuni (NL)
With over 25 years in hospitality, Julian “Jules” Bayuni has built an impressive career spanning immersive dining, award-winning food experiences, and innovative cocktail creation. He was a pioneer of London’s landmark pop-up dining events and won the Young British Foodie ‘Best Food Experience’ Award in 2012. His expertise as a cocktail creator and consultant has shaped numerous renowned restaurants, bars, and drink brands in London and Amsterdam, including Ceviche, Salmuera, C, Chez Nina, Box Sociaal, Bombay Sapphire, Bacardí, Patrón, Monkey Shoulder, and Martin Miller’s, among others. Jules has also played a key role as community manager and food strategist at catering company The Food Line Up and has spent the past eight years as operational manager of Amsterdam’s acclaimed Vesper Bar.
At his core, Jules is a creative force, driven by a passion for connection and cultural storytelling. His approach is holistic—embracing and celebrating culture by uncovering the layered narratives that define our shared identity. He thrives on collaboration, working with like-minded individuals to rethink sustainability and create meaningful change in food and drink culture. His mission is to challenge conventions, push boundaries, and inspire better choices—for people, for the planet, and for the future of hospitality.
Looking Ahead
Community and connectivity will take center stage in 2025, with plans to launch an ambitious cultural program this spring. This initiative will bring together bartenders, chefs, designers, artists, and musicians through a dynamic series of pop-up events and activations. Expect bold collaborations, fresh perspectives, and exciting new flavors—all designed to celebrate identity, heritage, and diversity while having a great time in the process!
Interested in more Pandan drink recipes?
Whether enjoyed in a pandan coffee, a pandan dessert or a delicious cocktail, Bandoeng’22 Pandan Liqueur offers a versatile flavor that bridges Asian tradition and modern hospitality. For more Pandan cocktail recipes click here.
Why bartenders use pandan liqueur in cocktails
Bartenders around the world are increasingly experimenting with pandan liqueur because of its unique flavour and colour. The aromatic pandan leaf adds tropical notes similar to vanilla and coconut, while its natural green colour creates visually striking cocktails.
Bandoeng’22 pandan liqueur was developed specifically to bring these Southeast Asian flavours into modern cocktail culture.
