A Pandan Penicillin Cocktail
The Bandoeng’22 Jamu Sour is a tropical reinterpretation of the famous Penicillin cocktail, a modern classic known for its warming combination of whisky, ginger, honey and citrus. By introducing Bandoeng’22 Pandan Liqueur, this cocktail gains a distinctive Southeast Asian twist.
The soft vanilla-like aroma of pandan blends beautifully with the bold character of bourbon, fresh lemon juice and spicy ginger syrup. Inspired by the flavors of traditional Indonesian jamu herbal drinks, the Bandoeng’22 Jamu Sour delivers a refreshing cocktail that balances sweetness, spice and citrus.
The result is a layered sour cocktail that feels both exotic and familiar — perfect for bartenders and cocktail lovers looking to explore the versatility of pandan liqueur in classic cocktails.
The Jamu Sour Cocktail Recipe
Ingredients
- 30 ml (1 oz) Bandoeng’22 Pandan Liqueur
- 30 ml (1 oz) Bourbon whiskey
- 15 ml (0.5 oz) Honey water
- 30 ml (1 oz) Lemon juice
- 10 ml Ginger syrup (Monin)
- 15 ml (0.5 oz) Drambuie
- 2 dashes Foamee (egg white replacement)
Garnish
- Lemon peel or candied ginger
Preparation
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Fill a cocktail shaker with ice.
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Add all ingredients to the shaker.
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Shake well until the drink is chilled.
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Strain into a rocks glass filled with fresh ice.
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Garnish with lemon peel or candied ginger.
A Pandan Twist on the Penicillin Cocktail
The Penicillin cocktail has become one of the most popular modern classics in cocktail bars around the world. Its signature combination of whisky, ginger, honey and citrus creates a warming yet refreshing flavor profile.
By adding Bandoeng’22 Pandan Liqueur, the drink gains an aromatic tropical dimension. Pandan is often described as the “vanilla of Asia” because of its warm, sweet and slightly nutty aroma. In cocktails it brings soft notes of vanilla, coconut and gentle spices.
These flavors pair beautifully with bourbon and ginger, creating a cocktail that feels both comforting and adventurous.
Inspired by Indonesian Jamu
The name Jamu Sour refers to the traditional herbal drinks of Indonesia known as jamu. These beverages are made with natural ingredients such as ginger, turmeric, honey and citrus and are valued for their warming and restorative qualities.
The Bandoeng’22 Jamu Sour draws inspiration from these flavors, combining the spice of ginger, the sweetness of honey and the bright acidity of lemon with the unique aroma of pandan.
This connection between Indonesian heritage and modern mixology perfectly reflects the philosophy behind Bandoeng’22 Pandan Liqueur.
The Bandoeng’22 Jamu Sour cocktail is developed by mixologist Thijn Koning.
Discover More Pandan Cocktails
Pandan is becoming increasingly popular in cocktail bars around the world thanks to its unique aroma and vibrant green color. With Bandoeng’22 Pandan Liqueur, bartenders can easily introduce this iconic Southeast Asian flavor into both modern and classic cocktails.
Discover more bartender recipes and inspiration on the Bandoeng’22 US Classic cocktails page, where pandan is used in a variety of refreshing, tropical and creative drinks.
