The cosmopolitan meets tropical pandan
The Cosmopolitan became a global icon thanks to its elegant balance of citrus, cranberry and premium vodka. Fresh, vibrant and effortlessly stylish, it remains one of the world’s most popular cocktails.
This Bandoeng’22 interpretation introduces the delicate aroma of pandan to the classic recipe. Known for its notes of vanilla, fragrant rice and subtle tropical character, pandan softens the tartness of cranberry while adding depth and complexity.
The result is a Cosmopolitan that feels familiar yet distinctive, with a smoother and more rounded finish.
Ingredients
- 30 ml (1.5 oz) Vodka
- 20 ml (0.5 oz) Bandoeng’22 Pandan Liqueur
- 20 ml (0.5 oz) Triple Sec or Cointreau
- 30 ml (1.5 oz) Cranberry Juice
- 10 ml (0.3 oz) Fresh Lime Juice
- Orange peel (garnish)
- Pandan leaf (garnish)
- Glassware chilled Coupe glass
- Cubed ice
Method
- Chill a Martini or coupe glass.
- Fill a cocktail shaker with ice.
- Add all ingredients.
- Shake vigorously for approximately 15 seconds.
- Double strain into the chilled glass.
- Garnish with an orange peel or lime wheel.
Taste profile
Bright cranberry and fresh citrus lead the cocktail, followed by soft notes of orange and pandan. The vodka provides structure while Bandoeng’22 Pandan Liqueur contributes layers of vanilla, fragrant rice and gentle spice. Refreshing, elegant and beautifully balanced.
Why pandan works in a Cosmopolitan
The Cosmopolitan relies on the interplay between sweetness, acidity and citrus oils. Pandan naturally complements these flavours by adding aromatic softness without overwhelming the drink. Its subtle vanilla-like character rounds out the sharp edges of cranberry and lime, creating a smoother and more sophisticated version of the classic.
Perfect for
- Aperitif occasions
- Cocktail parties
- Summer evenings
- Brunch and celebrations
The story behind the Cosmopolitan
Although often associated with the cocktail culture of the 1990s, the Cosmopolitan’s roots go back several decades. Its rise to fame came through New York cocktail bars, where it became synonymous with modern cocktail culture.
Today, the Cosmopolitan remains one of the most recognisable cocktails in the world, making it the perfect canvas for new flavour combinations such as pandan.
Interested in more Pandan Liqueur cocktail recipes?
Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Negroni, Pandan Coconut Mule or Pandan Gimlet
Food pairing
The Bandoeng’22 Pandan Manhattan pairs beautifully with:
- Tuna tartare
- Shrimp cocktails
- Fresh oysters
- Sushi and sashimi
- Chicken satay
- Citrus-based desserts
