Refreshing prosecco with a pandan twist

The Bandoeng’22 Spritz, a twist on the popular Aperol Spritz. The delicate pandan aroma of Bandoeng’22 meets Italian sparkling wine, with a hint of fresh lemongrass for extra brightness.

Ingredients
50 ml Bandoeng’22 Pandan Liqueur
150 ml Prosecco
Ice cubes
Lemongrass (for garnish)

Preparation method of Bandoeng’22 Yuzu Highball
Fill a wine glass with ice. Add Bandoeng’22 and top it with sparkling prosecco and gently stir. Garnish with a stem of lemongrass (slightly crushed).

Food Pairing Tip
What to eat with it? Better yet: what to drink with your meal! Delicious with steamed bao buns or tempura prawns. For our favorite tempura praws recipe, click here.

Highball Cocktails with Asian Pairing Power
Looking for the perfect cocktail to elevate your menu? Bandoeng’22 Highballs deliver the ideal mix of simplicity, versatility, and profitability refreshing drinks that are easy to make and even easier to enjoy.

Simple, cost-effective, high margin
Each Bandoeng’22 Highball is made with just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (think ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s all it takes to create a vibrant, flavourful serve, keeping costs low while maximising your margin.

A natural fit for Asian cuisine
What sets these cocktails apart? Their effortless harmony with Asian dishes. From gyozas and satay skewers to bao buns and sushi, Bandoeng’22 Highballs enhance bold, aromatic flavours with the distinctive pandan and spice notes of our liqueur.

Explore, mix, and inspire
Ready to see the full range of Highball recipes? Discover all the possibilities and get inspired to craft your own signature serves. Explore our Highballs.