Bandoeng’22 visiting Westcoast United States

Bandoeng’22 visiting Westcoast United States

America, here we come! What do you do if your importer tells you your spirit is highly liked by his customers? Well, we want meet and help them selling our product even more. BCB Brooklyn Last year we got Bandoeng’22 FDA approved, and our importer started to sell the...
The Pandan Flip by The Shadow Bartender

The Pandan Flip by The Shadow Bartender

It’s flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With a large following on Instagram he posts his cocktail creations (pictures and video tutorials) accompanied by recipes. He recently posted his take on a classic...
The Schiedam Statement by Thijn Koning

The Schiedam Statement by Thijn Koning

Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as...
Bandoeng’22 available on Cyprus

Bandoeng’22 available on Cyprus

During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Christos was surprised with the flavor profile of Bandoeng’22 and immediately a big fan of the Pandan Slush that we...
The Jungle Juice by Johannes Scheidemann

The Jungle Juice by Johannes Scheidemann

How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly...