Bandoeng’22 Meringue

Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...
Bandoeng’22 white chocolate mousse

Bandoeng’22 white chocolate mousse

A silky white chocolate dessert with a fragrant pandan twist This Bandoeng’22 White Chocolate Mousse is smooth, creamy and wonderfully indulgent. White chocolate brings sweetness and softness, while Bandoeng’22 Pandan Liqueur adds a fragrant, tropical note that makes...
Pandan cocktails at Brønnum Copenhagen

Pandan cocktails at Brønnum Copenhagen

Bandoeng’22 in the Danish market We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted. CopenhagenThe cocktail...
The Indonesian Mule by Stijn Fisher (NL)

The Indonesian Mule by Stijn Fisher (NL)

Pairs perfectly with Gado Gado Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability. They collect coffee grounds and orange peels to craft their own...
Bandoeng’22 Builds Momentum on the US West Coast

Bandoeng’22 Builds Momentum on the US West Coast

Bandoeng’22 Pandan Liqueur continues to build momentum in the United States, with the West Coast playing an important role in the brand’s development. During our 2024 US trip, we visited Washington and California together with our distribution partner Pacific Edge,...