The Schiedam Statement by Thijn Koning (NL)

The Schiedam Statement by Thijn Koning (NL)

Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as...
Bandoeng’22 available on Cyprus

Bandoeng’22 available on Cyprus

During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Christos was surprised with the flavor profile of Bandoeng’22 and immediately a big fan of the Pandan Slush that we...
The Jungle Juice by Johannes Scheidemann (DU)

The Jungle Juice by Johannes Scheidemann (DU)

How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly...
The Pandan Colada by Caco Mosan

The Pandan Colada by Caco Mosan

Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created...