Strengthening our presence
Germany continues to play an increasingly important role in the international growth of Bandoeng’22. Following several successful collaborations with CHEFS CULINAR, we’re excited to announce that we’ll once again be presenting Bandoeng’22 Pandan Liqueur during the upcoming CHEFS CULINAR Trade Fair in Leipzig, taking place on August 30–31, 2026. The event brings together hospitality professionals, chefs, bartenders, caterers and foodservice businesses from across Central Germany to discover new products, trends and innovations.
Building on a strong partnership
Our collaboration with CHEFS CULINAR has continued to grow over the past year. Together, we’ve introduced Bandoeng’22 to hundreds of hospitality professionals through trade fairs, tastings and educational sessions across Germany. Read previous article here.
Each event creates new opportunities for bartenders and hospitality entrepreneurs to discover the versatility of pandan and explore how Bandoeng’22 can add a distinctive Asian-inspired flavor to modern cocktail menus.
Leipzig represents another important step in strengthening this partnership and expanding our reach within the German hospitality industry.
Why Germany matters
Germany is one of Europe’s largest and most dynamic hospitality markets. From innovative cocktail bars and fine dining restaurants to luxury hotels and contemporary concepts, the demand for distinctive premium ingredients continues to grow.
For Bandoeng’22, Germany offers an exciting opportunity to introduce more bartenders and consumers to pandan, one of Southeast Asia’s most iconic flavors.
By working closely with experienced partners like CHEFS CULINAR, we’re able to support hospitality professionals not only with a unique product, but also with cocktail inspiration, education and practical serving ideas.
Meet Mariska van Beek
Representing Bandoeng’22 in Leipzig will be co-founder Mariska van Beek, who will introduce visitors to the story behind our award-winning pandan liqueur.
Throughout the event, visitors will have the opportunity to taste Bandoeng’22, discover signature serves and learn more about the inspiration behind the brand, bringing together Dutch craftsmanship and Indonesian heritage in a modern premium liqueur.
Looking ahead
Our participation at CHEFS CULINAR Leipzig is another milestone in Bandoeng’22’s growing international journey.
As we continue expanding across Europe, Germany remains one of our key strategic markets. We look forward to meeting hospitality professionals, strengthening existing relationships and introducing even more people to the unique flavor of pandan.
If you’re visiting CHEFS CULINAR Leipzig, be sure to stop by and say hello. We’d love to meet you.
