Discover a new flavor in the Netherlands

Following its successful debut at Perfect Serve Barshow Amsterdam and its introduction at Bar Convent Berlin, Bandoeng’22 Spiced Tamarind Liqueur is now making its way into Dutch bars, liquor stores and homes.

Our newest creation brings together the distinctive sweet and sour character of tamarind, warming spices and a subtle touch of umami. Inspired by the Indonesian fruit salad rujak, it’s a flavor that feels familiar to some and entirely new to others. And now, we’re inviting you to discover what makes it special.

A new ingredient for curious bartenders

When we first introduced Spiced Tamarind to the Dutch bar community, one thing became clear: bartenders immediately started imagining what they could create with it. From refreshing Tamarind Daiquiris and Mezcalitas to more adventurous signature cocktails, the possibilities go far beyond the familiar.

We’re now working with our distribution partners to make Spiced Tamarind increasingly available to bars and restaurants across the Netherlands. Whether you’re developing your next cocktail menu or simply looking for an ingredient that brings something unexpected to your creations, we’d love to see what you can do with it.

Something different for liquor stores

For independent liquor stores and specialist retailers, Spiced Tamarind offers an opportunity to introduce customers to a distinctive new flavor. Some will already know tamarind from Asian, Latin American, African or Caribbean cuisines. Others will discover its sweet, sour and complex character for the first time.

Spiced Tamarind Liqueur is becoming available through selected Dutch wholesalers and retailers, with more distribution partners and points of sale to follow. We’re building our presence step by step, together with retailers who enjoy introducing their customers to something new.

For those who know and those who don’t. Yet.

Perhaps you grew up with tamarind in your family’s kitchen. In a bowl of rujak, a homemade sauce, a refreshing drink or a favorite childhood dish. Perhaps you’ve discovered tamarind through cooking, or already use tamarind syrup to give your cocktails that irresistible sweet and sour twist. Or maybe you share our connection with Indonesia, its food, its people and places like Bandung, the city that inspired our name.

Whatever brings you to tamarind, we’d love for you to experience our interpretation of this remarkable ingredient. Try Spiced Tamarind neat, over ice, or explore our collection of cocktail recipes. From simple refreshing serves to more elaborate creations, there’s plenty to discover. And if you come up with something of your own, we’d love to see it.

Be part of the first wave

We’re only at the beginning of the Spiced Tamarind journey. More liquor stores will be joining, more bars will be experimenting, and new cocktails will find their way onto menus.

But what excites us most is seeing what happens when people make Spiced Tamarind their own. So, whether you’re a bartender, a retailer, a tamarind enthusiast or simply someone curious about new flavors, consider this your invitation.

Discover it. Experiment with it. Share it. And if you create your own Spiced Tamarind moment, share it on social media and tag @bandoeng22. We’d love to see your creations.

Where to find Spiced Tamarind Liqueur

Bandoeng’22 Spiced Tamarind Liqueur is now available through selected wholesalers and retailer Mitra.nl in the Netherlands, including Pineapple Drinks Club, Sligro, Bottle Business and De Monnik Dranken.

We’re continuously expanding our distribution network, so keep an eye on our regularly updated list of stockists.

Explore our Spiced Tamarind cocktails