Exotic coconut meets crisp tonic

Exotic and crisp. The smooth sweetness of coconut water blends with the pandan notes of Bandoeng’22, balanced by the bitter edge of tonic.

Ingredients
40 ml Bandoeng’22 Pandan Liqueur
40 ml coconut water
80 ml tonic
Ice cubes
Coconut chips (for garnish)

Method of preparation of Bandoeng’22 Coco-tonic highball
Fill a highball glass with ice. Add Bandoeng’22 and coconut water. Top with tonic and stir gently. Garnish with coconut chips.

Food Pairing Tip
We love to combine our cocktails with Asian food. Serve this drink alongside grilled shrimp, fish satay, or a fresh Thai mango salad. For a delicious mango salad recipe, click here. 

Highball Cocktails with Asian Pairing Power
Looking for the perfect cocktail to elevate your menu? Bandoeng’22 Highballs deliver the ideal mix of simplicity, versatility, and profitability refreshing drinks that are easy to make and even easier to enjoy.

Simple, cost-effective, high margin
Each Bandoeng’22 Highball is made with just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (think ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s all it takes to create a vibrant, flavourful serve, keeping costs low while maximising your margin.

A natural fit for Asian cuisine
What sets these cocktails apart? Their effortless harmony with Asian dishes. From gyozas and satay skewers to bao buns and sushi, Bandoeng’22 Highballs enhance bold, aromatic flavours with the distinctive pandan and spice notes of our liqueur.

Explore, mix, and inspire
Ready to see the full range of Highball recipes? Discover all the possibilities and get inspired to craft your own signature serves. Explore our Highballs.