Warm, spicy, and full of character

Bold and aromatic. The warm spice of ginger beer enhances the pandan’s rich, tropical character, creating a highball with a subtle kick.

Ingredients
40 ml Bandoeng’22 Pandan Liqueur
100 ml ginger beer
Ice cubes
Lime wedge (for garnish)

Preparation method of Bandoeng’22 Ginger Highball
Fill a highball glass with ice. Pour in Bandoeng’22 Pandan Liqueur, top with ginger beer, and give it a gentle stir. Finish with a lime wedge.

Food Pairing Tip
We love to combine food with cocktails. This cocktail pairs perfectly with chicken satay or Japanese crispy spring rolls. For our favorite Japanese spring roll recipe, click here.

Highball Cocktails with Asian Pairing Power
Looking for the perfect cocktail to elevate your menu? Bandoeng’22 Highballs deliver the ideal mix of simplicity, versatility, and profitability refreshing drinks that are easy to make and even easier to enjoy.

Simple, cost-effective, high margin
Each Bandoeng’22 Highball is made with just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (think ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s all it takes to create a vibrant, flavourful serve, keeping costs low while maximising your margin.

A natural fit for Asian cuisine
What sets these cocktails apart? Their effortless harmony with Asian dishes. From gyozas and satay skewers to bao buns and sushi, Bandoeng’22 Highballs enhance bold, aromatic flavours with the distinctive pandan and spice notes of our liqueur.

Explore, mix, and inspire
Ready to see the full range of Highball recipes? Discover all the possibilities and get inspired to craft your own signature serves. Explore our Highballs.