Bandoeng’22 Pandan Liqueur continues to grow on the US East Coast, with a rising presence in Washington DC, Maryland, and Baltimore. As more bartenders, bars, and restaurants discover the versatility of pandan in cocktails, Bandoeng’22 is finding its place on menus that value originality, flavor, and a distinctive story behind the bottle.
This growing momentum reflects increasing interest in cocktails with an Asian twist and in premium ingredients that help venues stand out.
Growing presence in Washington DC
Washington DC has become an exciting market for Bandoeng’22. The city’s dynamic bar scene and strong interest in global flavors make it a natural fit for pandan-forward cocktails and modern serves.
We are proud to see Bandoeng’22 featured at venues such as:
- Baan Siam, a highly regarded Thai restaurant in Washington DC
- Tiki on 18th, where award-winning mixologist Jo Jo Valenzuela creates bold tropical cocktails featuring Bandoeng’22
- Chang Chang, a modern Chinese dining destination where pandan cocktails are connecting with guests
- Little Miss Whiskey’s, a neighborhood favorite known for character and hospitality
These venues reflect the versatility of Bandoeng’22 across different hospitality concepts, from Asian cuisine and tropical cocktails to creative neighborhood bars.
Expanding into Maryland and Baltimore
The momentum is also growing in Maryland, including Baltimore, where new venues are embracing Bandoeng’22 as part of their cocktail offering.
We are excited to see Bandoeng’22 represented at:
- The Cookhouse, known for elevated comfort food in a warm and stylish setting
- Rye of Baltimore, a refined cocktail lounge recognized for craftsmanship and creativity
This expansion shows how well Bandoeng’22 fits into venues that appreciate premium ingredients, distinctive flavor profiles, and modern cocktail culture.
Why Bandoeng’22 works in the US market
Bandoeng’22 brings something different to the bar. Its pandan profile offers an aromatic, lightly floral, gently nutty, and softly vanilla-like character that works beautifully in tropical drinks, signature serves, highballs, and Asian-inspired cocktail menus.
Its vibrant color and recognizable flavor make it a memorable ingredient for bartenders looking to offer guests something beyond the expected.
Supported by local distribution
This growth across Washington DC and Maryland is made possible through local distribution support and strong hospitality relationships in the region.
With the help of our distribution partner, Bandoeng’22 is reaching more bars, restaurants, and cocktail professionals who are interested in bringing pandan into their program in a fresh and modern way.
A growing East Coast footprint
From Thai dining and tropical cocktails to modern Chinese cuisine and craft cocktail lounges, Bandoeng’22 is building a meaningful presence on the US East Coast.
We are proud to see more hospitality professionals in Washington DC, Maryland, and Baltimore discovering how pandan can bring originality, aroma, and an Asian twist to the cocktail experience.
Interested in serving Bandoeng’22 in your venue?
If you are a bartender, bar manager, beverage director, or venue owner in the United States, visit our US page to learn more about availability and how to bring Bandoeng’22 to your bar or restaurant.
A cocktail with Bandoeng’22 Pandan Liqueur by mixologist Jo Jo Valenzuela (Tiki on 18th) to celebrate Filipino Independence Day.
