An exciting update from the East Coast of the US
In our previous article, we proudly announced our first steps into the U.S. East Coast market, bringing Bandoeng’22 Pandan Liqueur to Washington DC and Maryland. Now, just a few months later, we’re happy to share that our American journey is picking up serious momentum.
Thanks to the ongoing efforts of our local distributor, we’ve made strong progress across both cities, with more bars, restaurants, and cocktail professionals discovering the unique charm of Bandoeng’22.
New Highlights from the Capital
A few really nice developments we would like to share with you, are:
- We’re thrilled to be on the menu at Baan Siam, widely celebrated as DC’s best Thai restaurant.
- At Tiki on 18th, award-winning mixologist Jo Jo Valenzuela is mixing up bold, tropical cocktails featuring Bandoeng’22.
- At the modern Chinese hotspot Chang Chang, our pandan cocktail is proving incredibly popular with guests.
- Little Miss Whiskey’s, a beloved neighbourhood bar with character.
Expanding into Baltimore
We’re excited to welcome several new venues in Baltimore to the Bandoeng’22 family:
- The Cookhouse, a warm and stylish spot known for elevated comfort food.
- Rye of Baltimore, a refined cocktail lounge with a reputation for creativity and craftsmanship.
A Toast to Our Distributor
This growing presence wouldn’t be possible without the dedication and expertise of Stefano Selections. Representing Bandoeng’22 through Duggans Distillers, Stefano brings deep industry knowledge and strong relationships across both the hospitality and off-premise retail sectors.
From pandan cocktails at top-tier restaurants to creative serves in local favourites, Bandoeng’22 is finding its place on the East Coast, one glass at a time.
A cocktail with Bandoeng’22 Pandan Liqueur by mixologist Jo Jo Valenzuela (Tiki on 18th) to celebrate Filipino Independence Day.
