Now Available in Finland and Norway

Our journey continues

Last year, we proudly announced that Bandoeng’22 was available in Denmark and Sweden. Now, as of January this year, we’re excited to expand our reach to Finland and Norway. Bartenders and consumers in these Nordic countries can now enjoy our pandan liqueur, made available through Distillium Distribution.

Food and Drinks in Norway
Norwegian cuisine traditionally revolves around meat, fish, potatoes, and vegetables. Fishing and hunting have long been integral to Norwegian culture, with many historically catching their own meals.

When it comes to drinks, Norwegians enjoy homemade Hjemmebrent, Aquavit, beer, and wine. Wine, spirits, and strong beer can only be bought at Vinmonopolet, a government-run chain in most major cities. The country boasts a thriving cocktail scene, with several of its top 10 cocktail bars located in Oslo.

Food and Drinks in Finland
Finnish cuisine is a blend of Scandinavian and Russian influences, featuring fish, game meats, and hearty stews.

Popular drinks in Finland include vodka, local liqueurs like Jaloviina, Salmari and Lonkero, and Finnish-brewed beers.

Not all cafés, restaurants, and hotels have full alcohol licenses and alcohol is primarily sold through state-run stores. Helsinki is home to some of Finland’s top cocktail bars, offering a vibrant nightlife experience.

 

 

About Distillium Distribution
Distillium is an independent, privately held distributor specializing in spirits marketing and distribution in Norway and Finland. Their carefully curated portfolio features premium spirits from around the world.

Distillium’s mission is to be a leading trade partner in the Finnish and Norwegian markets, supplying retailers, duty-free shops, bars, and restaurants with an exceptional selection of spirits. For more information click here.

Bandoeng’22 is thrilled to be part of this journey, bringing our pandan liqueur to even more cocktail enthusiasts across Northern Europe!

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