The Bandoeng’22 Pandan Skinny Fizz

The Bandoeng’22 Pandan Fizz is a light and refreshing cocktail that highlights the aromatic flavour of pandan in a sparkling highball serve. This elegant drink combines Bandoeng’22 Pandan Liqueur with soda to create a vibrant cocktail that is crisp, fragrant and easy to enjoy.

Fizz-style cocktails are known for their refreshing character and lively carbonation. In this version, the subtle sweetness of pandan brings a tropical aroma while the sparkling mixer keeps the drink bright and refreshing. The result is a light cocktail that is perfect for warm weather or for pairing with flavourful Asian dishes.

Pandan Fizz Highball Recipe

Ingredients

• 40 ml (1.35 oz) Bandoeng’22 Pandan Liqueur

• 150 ml (5 oz) soda water

• Ice cubes

Garnish

• lemon peel

• pandan leaf (optional)

How to Make the Bandoeng’22 Fizz

1. Fill a highball glass with ice cubes.

2. Pour 40 ml of Bandoeng’22 Pandan Liqueur over the ice.

3. Top with chilled soda water.

4. Stir gently to combine the flavours.

5. Garnish with lemon peel or a pandan leaf.

What is a Fizz Cocktail?

A fizz is a classic style of cocktail that combines a spirit with citrus, sweetness and sparkling soda. These cocktails became popular in the late 19th century and are known for their lively carbonation and refreshing character.

Modern fizz variations often simplify the structure by combining a spirit or liqueur with sparkling soda to create light and easy-drinking cocktails.

Why Pandan Works in Sparkling Cocktails

Pandan is often described as the “vanilla of Southeast Asia” thanks to its fragrant aroma with notes of vanilla, coconut and fresh herbs. In sparkling cocktails, these aromatic qualities stand out beautifully while the carbonation keeps the drink fresh and light.

Food pairing
The Bandoeng’22 Pandan Fizz pairs beautifully with aromatic Asian dishes and light appetizers. The sparkling character refreshes the palate, while the pandan aroma complements herbs and spices commonly used in Southeast Asian cuisine.

This cocktail works particularly well with dishes such as:

• gyoza
• bao buns
• satay skewers
• fresh noodle salads 

The crisp soda and citrus garnish help balance savoury and spicy flavours.

Interested in more Pandan Liqueur cocktail recipes?

Discover more pandan highball cocktails like Bandoeng’22 Pandan Highball, Bandoeng’22 Yuzu Highball or Bandoeng’22 Ginger Highball.