The Bandoeng’22 Pandan Spritz
The Bandoeng’22 Spritz is a refreshing tropical twist on the classic Italian spritz cocktail. In this elegant serve, the aromatic sweetness of pandan liqueur meets the crisp bubbles of prosecco.
The result is a light, sparkling cocktail with subtle herbal notes and a bright citrus lift from fresh lemongrass. Inspired by both Italian aperitivo culture and Southeast Asian flavours, the Pandan Spritz is a perfect aperitif cocktail for warm evenings, brunches or Asian-inspired dinners.
The Pandan Spritz Cocktail recipe
Ingredients
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50 ml (1.7 oz) Bandoeng’22 Pandan Liqueur
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150 ml (5 oz) prosecco
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Ice cubes
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Fresh lemongrass stalk (garnish)
Preparation
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Fill a large wine glass with ice cubes.
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Add 50 ml Bandoeng’22 Pandan Liqueur.
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Top with chilled prosecco.
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Stir gently to combine.
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Garnish with a lightly crushed stalk of fresh lemongrass to release its aroma.
Why this pandan spritz works
Spritz cocktails are known for their refreshing balance of bitterness, sweetness and sparkling wine. In this version, Bandoeng’22 Pandan Liqueur replaces traditional aperitivo liqueurs, adding a fragrant Southeast Asian twist. The pandan aroma combines beautifully with prosecco’s light acidity, creating a cocktail that is both elegant and tropical.
Interested in more Pandan Liqueur cocktail recipes?
Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Highball, Pandan Sour, Pandan Coconut Mule or Pandan Gimlet
Food pairing
The Bandoeng’22 Pandan Spritz pairs beautifully with Asian appetizers such as:
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fresh sushi or sashimi
The sparkling acidity of prosecco cuts through fried dishes while the pandan notes complement aromatic Asian spices.
