Insights
Exploring Our Roots
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
Bandoeng’22 Pandan Liqueur – our why
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The colour of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
A city called Bandung, Indonesia
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community
Indonesian influences in Holland
What is Pandan?
You may be encountering Pandan more frequently, but what exactly is it? Often referred to as the...
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
Bandoeng’22 Pandan Liqueur – our why
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The colour of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
A city called Bandung, Indonesia
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community
Indonesian influences in Holland
What is Pandan?
You may be encountering Pandan more frequently, but what exactly is it? Often referred to as the...
