The Perfect Pairing with the Paulmaretto Sour
At Ron Gastrobar Indonesia, they love pairing cocktails with Asian cuisine. So, we asked Paul van Os which dish from the menu complements his Paulmaretto Sour best.
“If I had to choose one, it would be the Loempia Bebek—not just because it’s my favorite street food, but because its crispy texture and savory flavors pair perfectly with the cocktail. The sweetness of the ketjap (Indonesian soy) sauce and yuzu mayonnaise balance beautifully with the sour notes of the drink. The pandan from Bandoeng’22 ties it all together, adding an authentic Southeast Asian touch.”
— Paul van Os, Bar Manager, Ron Gastrobar Indonesia Laren
What is Loempia Bebek?
A loempia (or lumpia) is a traditional spring roll found in Indonesian and Filipino cuisines. These rolls feature a delicate, thin wrapper filled with savory or sweet ingredients, typically served deep-fried with a spicy dipping sauce.
At Ron Gastrobar Indonesia, the Lumpia Bebek is filled with succulent duck, fresh vegetables, and noodles—a richer, more flavorful alternative to the usual chicken filling.
Want More?
Explore more cocktail recipes featuring Bandoeng’22. Click here.
Check out the menu at Ron Gastrobar Indonesia Laren. Click here.
Streetfood dish Loempia Bebek at Ron Gastrobar Indonesia Laren.
Paulmaretto Sour cocktail at Ron Gastrobar Indonasia Laren.
