Bandoeng’22 Pandan Liqueur is now available in Washington DC and Maryland, marking an exciting next step in our growing presence in the United States.
Following our debut on the West Coast, we are proud to continue expanding on the East Coast with local distribution support and early placements at respected hospitality venues. This growth reflects rising interest in distinctive cocktail ingredients and in flavors that bring something new to the bar.
Expanding on the East Coast
Washington DC and Maryland are exciting markets for Bandoeng’22. Both regions offer a strong hospitality culture, growing cocktail communities, and venues that are open to distinctive ingredients and new flavor experiences.
For Bandoeng’22, this makes the region a natural fit. Our pandan liqueur brings an Asian twist to modern cocktails, with a flavor profile that is aromatic, lightly floral, gently nutty, and softly vanilla-like.
Now supported by local distribution
Our presence in Washington DC and Maryland is made possible through local distribution support.
Bandoeng’22 is represented in the region by Jeff Wells of Craftsmen of Zymurgy through Duggans Distillers. With strong experience and hospitality connections in both on-premise and off-premise channels, this partnership is helping introduce Bandoeng’22 to more bars, restaurants, and retail opportunities across the region.
Early placements in respected venues
In just a short time, Bandoeng’22 has secured placements at several respected venues in Washington DC, including:
- The Fountain Inn
- The Passenger
- Chang Chang
These early placements are an encouraging sign of interest from venues that value quality, originality, and a strong story behind the bottle. They also show how well Bandoeng’22 fits into modern cocktail programs and dining concepts.
Why Bandoeng’22 fits the US market
Bandoeng’22 offers bartenders something that feels both new and highly usable. Pandan is a versatile flavor in cocktails, working beautifully with rum, gin, tequila, whiskey, citrus, ginger, coconut, coffee, and spice-driven ingredients.
Its vibrant emerald-green color and distinctive aroma also make it visually memorable, helping venues create drinks that stand out both on the menu and in the glass.
A growing footprint for pandan cocktails
As more US bartenders and venues explore cocktails with an Asian twist, ingredients like pandan are gaining attention. Bandoeng’22 helps make that flavor more accessible in a premium liqueur format designed for modern cocktail use.
From tropical serves and highballs to twists on familiar classics, Bandoeng’22 offers a fresh way to build flavor and bring something distinctive to the guest experience.
Interested in serving Bandoeng’22 in your venue?
If you are a bartender, bar manager, beverage director, or venue owner in the United States, visit our US page to learn more about availability and how to bring Bandoeng’22 to your bar or restaurant.
