Copenhagen meets Pandan
Pandan Event This unique evening featured innovative Indonesian dishes paired with surprising cocktails crafted by the bartenders of Balderdash. The theme of the night was pandan leaf, the common thread that brought all the partners together. During the opening, Sam (co-owner of Saji), Geoffrey (owner of Balderdash), Mega Paitung from restaurant Noma, and Marc (co-founder of Bandoeng’22 Pandan Liqueur) each shared their personal perspective on what pandan means to them. Every cocktail crafted with care and passion by the Balderdash team that evening revolved around one key ingredient: Bandoeng’22 Pandan Liqueur. Cocktail Scene in Copenhagen Copenhagen has earned a global reputation as a hub for creative, refined cocktail bars. Here, craftsmanship and Scandinavian minimalism go hand in hand. From intimate speakeasies to lively rooftop bars, the city surprises visitors with inventive drinks and locally foraged ingredients. Bartenders love to experiment with seasonal produce and Nordic foraging, resulting in elegant cocktails that perfectly complement Copenhagen’s culinary excellence.
Saji and the Asian Kitchen
If you’re a fan of Asian cuisine, Copenhagen offers plenty to choose from. Saji, located in Indre By, is well-known for its authentic Indonesian dishes like Nasi Goreng and Ayam Penyet, prepared by chefs with roots in Sumatra. Fresh ingredients and playful flavour combinations make Saji a beloved spot among locals and visitors alike. For more information, click here.
Beyond Indonesian food, the city also boasts a diverse range of other Asian cuisines: savour ramen at Slurp Ramen Joint, enjoy dim sum at Royal Garden, or experience refined fusion dining at hotspots like Goldfinch, Jatak, and Koan, where Asian flavours meet Scandinavian ingredients.
About Balderdash
Balderdash is an unconventional cocktail bar in the heart of Copenhagen, housed in a historic building dating back to 1732. Led by American-Filipino bartender Geoffrey Canilao, the bar is known for its warm, relaxed vibe and bold, experimental cocktails. From martinis made with Ostepop distillate to creative drinks featuring foie gras, at Balderdash, imagination has no limits. With its own cocktail lab and space for pop-up chefs, it’s a must-visit for adventurous cocktail lovers. For more information, click here.
Bandoeng’22 in Denmark
Bandoeng’22 is now featured on the menus of top cocktail bars in Copenhagen and has a permanent spot behind the bar at Saji. But Denmark is much more than just its capital and the love for Asian cuisine continues to grow steadily. For hospitality businesses across Denmark, Bandoeng’22 is easily available through our importer and online distributor Bemakers. See also our post on Bemakers, click here.
*) Ostepop is a corn-based snack coated with a layer of cheese or cheese powder. Examples include Cheez Doodles.
