The Bandoeng’22 White Chocolate – Hot White Chocolate with Pandan Liqueur
Bandoeng’22 white chocolate drink with pandan liqueur

The Bandoeng’22 Hot White Chocolate Drink

The Bandoeng’22 White Chocolate is a rich and comforting hot drink that combines creamy white chocolate with the aromatic character of Bandoeng’22 Pandan Liqueur. Inspired by classic winter chocolate drinks, this recipe adds a subtle Southeast Asian twist through the distinctive flavour of pandan.

Pandan is often described as the “vanilla of Asia” thanks to its warm aroma with notes of vanilla, coconut and gentle spices. When combined with milk and white chocolate, pandan creates a smooth dessert-style drink that feels indulgent and comforting.

The result is a warm and creamy drink that is perfect for cosy evenings, winter gatherings or as a luxurious after-dinner treat.

 Pandan White Chocolate Recipe

Ingredients

  • 1 cup milk
  • 2 scoops of Baru White Chocolate Latte Powder
  • 1 1/2 oz Bandoeng’22 Pandan Liqueur
  • Marshmallows
  • Cacoa powder

 

Preparation
Method: Build

Glassware: Mug or hot drink glass

  1. Heat the milk in a saucepan over medium-low heat.

  2. Remove from heat and add the white chocolate latte powder, stirring until dissolved.

  3. Pour the Bandoeng’22 Pandan Liqueur into a mug.

  4. Add the warm white chocolate milk.

  5. Top with marshmallows and cocoa powder.

  6. Serve immediately and enjoy every sip.

 

 

A Pandan Twist on Hot White Chocolate

Hot chocolate is one of the most comforting drinks during colder seasons. White chocolate versions are especially popular because of their creamy texture and soft sweetness.

The Bandoeng’22 White Chocolate introduces pandan as an aromatic twist to this classic winter drink. The warm notes of vanilla, coconut and gentle spices from the pandan liqueur blend beautifully with the creamy sweetness of white chocolate.

This creates a luxurious drink that feels both indulgent and unique.

Dessert Drinks with Pandan

Pandan is widely used in Southeast Asian desserts such as cakes, custards and coconut-based sweets. Its naturally sweet aroma makes it an excellent ingredient for dessert drinks as well.

In the Bandoeng’22 White Chocolate, pandan adds warmth and complexity to the creamy chocolate base. The combination of white chocolate, milk and pandan liqueur creates a drink that feels almost like a liquid dessert.

For bartenders, cafés and home enthusiasts exploring pandan drink recipes, this warm chocolate drink is an easy and delicious way to introduce pandan into winter beverages.

hot white chocolate with pandan and marshmallows

Discover More Pandan Drink Recipes

Pandan is becoming increasingly popular in both cocktail bars and coffee bars around the world thanks to its unique aroma and vibrant green colour.

With Bandoeng’22 Pandan Liqueur, you can easily add pandan to coffee drinks, dessert beverages and warm cocktails.

Explore more inspiration on the Bandoeng’22 hot drinks page and discover how pandan can bring warmth and flavour to your favourite drinks.

Foodpairing suggestion We like to serve homemade Sesame Brittle  with our Bandoeng’22 White. You can buy it at any health food store, but homemade is the best! The combination of hot white chocolate with a hint of Bandoeng’22 and crunchy sesame brittle is our suggestion. For the recipe of this dish, click here

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