The Bandoeng’22 Pandan Pornstar Martini

The Pornstar Martini is one of the most famous modern cocktails, known for its vibrant passion fruit flavour and elegant presentation. Traditionally made with vanilla vodka, passion fruit and served with a small glass of sparkling wine, it has become a favourite in cocktail bars around the world.

The Bandoeng’22 Pandan Pornstar Martini adds a fragrant Southeast Asian twist by introducing pandan liqueur to the recipe. The aromatic notes of pandan blend beautifully with passion fruit and pineapple, creating a tropical cocktail that is both fruity and refreshing.

Pandan Pornstar Martini Cocktail Recipe

Ingredients

• 40 ml vodka

• 30 ml Bandoeng’22 Pandan Liqueur

• 40 ml passion fruit juice

• 20 ml pineapple juice

• ½ egg white

• ice cubes

Garnish

• half passion fruit

• small glass of sparkling wine or prosecco

Preparation

1. Fill a cocktail shaker with ice.

2. Add vodka, Bandoeng’22 Pandan Liqueur, passion fruit juice, pineapple juice and half an egg white.

3. Shake vigorously until well chilled.

4. Strain into a chilled martini glass.

5. Garnish with half a passion fruit and serve with a small glass of bubbles on the side.

Why pandan works in tropical cocktails

Pandan is often described as the “vanilla of Southeast Asia” thanks to its fragrant aroma with notes of vanilla, coconut and fresh herbs. These flavours pair beautifully with tropical fruits such as passion fruit and pineapple. In this cocktail, pandan adds a distinctive aromatic layer that enhances the fruity character of the Pornstar Martini while giving it a unique Asian twist.

Interested in more Pandan Liqueur cocktail recipes?

Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Sour, Pandan Negroni or Pandan Highball

Food pairing

The Bandoeng’22 Pandan Pornstar Martini pairs beautifully with Asian cuisine such as:

• mango sticky rice

• pandan cake
• coconut desserts
• fresh fruit

The bright acidity of passion fruit balances sweet flavours, while the aromatic pandan complements coconut and vanilla notes often found in Southeast Asian desserts.