The Bandoeng’22 Pandan Gin Gimlet
The Bandoeng’22 Pandan Gin Gimlet is a tropical twist on the classic gin gimlet cocktail. This elegant drink combines the botanical character of gin with the aromatic sweetness of pandan liqueur and the bright acidity of fresh lime juice.
The result is a perfectly balanced cocktail that is fresh, citrusy and lightly herbal. Served in a chilled coupe with a subtle sugar and cayenne rim, the drink offers a playful contrast between sweetness, spice and citrus. It’s a refined pandan cocktail that works beautifully as an aperitif or a sophisticated evening drink.
Pandan Gimlet Cocktail Recipe
Ingredients
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30 ml (1 oz) Bandoeng’22 Pandan Liqueur
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30 ml (1 oz) Bobby’s Dry Gin
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30 ml (1 oz) fresh lime juice
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10 ml (0.35 oz) sugar syrup
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Ice cubes
Garnish
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sugar and cayenne pepper rim
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lime zest
Preparation
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Chill a coupe glass with ice.
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Add Bandoeng’22 Pandan Liqueur, Bobby’s Dry Gin, lime juice and sugar syrup to a mixing glass with plenty of ice.
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Stir until well chilled.
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Rim the chilled coupe glass with lime juice and dip into a sugar and cayenne mixture.
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Strain the cocktail into the glass and garnish with lime zest.
What is a Gimlet cocktail?
The Gimlet is a classic gin cocktail traditionally made with gin and lime juice. Over time, bartenders have created many variations by adding different liqueurs or syrups to bring new flavours to the drink. By combining gin with Bandoeng’22 Pandan Liqueur, this version introduces a fragrant Southeast Asian twist while keeping the crisp citrus balance that makes the gimlet such a timeless cocktail.
Interested in more Pandan Liqueur cocktail recipes?
Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Sour, Pandan Negroni or Pandan Highball
Food pairing
The Bandoeng’22 Pandan Gin Gimlet pairs beautifully with Asian cuisine such as:
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Vietnames spring rolls
The crisp acidity refreshes the palate while the subtle pandan aroma enhances aromatic herbs and citrus elements in the food.
