The Bandoeng’22 Pandan Mule

The Moscow Mule is one of the most refreshing classic cocktails, known for its combination of vodka, lime and spicy ginger beer. The Bandoeng’22 Mule gives this famous cocktail an Asian twist by adding fragrant pandan liqueur.

The aromatic flavour of pandan, often described as a mix of vanilla, coconut and fresh herbs, blends beautifully with the citrus of lime and the spice of ginger beer. The result is a vibrant and refreshing cocktail with tropical character and a distinctive emerald-green touch.

Pandan Moscow Mule Cocktail Recipe

Ingredients

• 40 ml (1.35 oz) Bandoeng’22 Pandan Liqueur

• 35 ml (1.2 oz) vodka

• juice of half a lime

• ginger beer

• crushed ice

Garnish

• fresh mint leaves

• lime wedge

• pandan leaf

Preparation

1. Fill a copper mug with crushed ice.

2. Add Bandoeng’22 Pandan Liqueur, vodka and fresh lime juice.

3. Top with ginger beer.

4. Stir gently to combine the flavours.

5. Garnish with mint, lime and a pandan leaf.

Why pandan works in mule cocktails

Mule cocktails are known for their refreshing balance of citrus, spice and carbonation. Pandan adds an aromatic layer that complements the warmth of ginger beer and the brightness of lime. The result is a mule cocktail that remains crisp and refreshing while introducing a unique Southeast Asian flavour profile.

Interested in more Pandan Liqueur cocktail recipes?

Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Sour, Pandan Negroni or Pandan Highball

Food pairing

The Bandoeng’22 Pandan Moscow Mule pairs beautifully with Asian cuisine such as:

• Nasi goreng

• satay with peanut sauce

• spicy fried rice

• crispy spring rolls

The fresh lime and spicy ginger beer refresh the palate, while the aromatic pandan complements savoury spices and sweet soy flavours.