The Bandoeng’22 Pandan Paloma
The Paloma cocktail is one of the most popular cocktails in Mexico, traditionally made with tequila, grapefruit soda and fresh lime juice. Its bright citrus flavour and refreshing character make it a favourite summer cocktail around the world.
The Bandoeng’22 Pandan Paloma adds an unexpected twist by combining mezcal with fragrant pandan liqueur. The smoky character of mezcal blends beautifully with fresh grapefruit and lime, while the pandan aroma adds subtle notes of vanilla and tropical herbs. The result is a refreshing cocktail where Mexican and Southeast Asian flavours meet.
Pandan Paloma Cocktail Recipe
Ingredients
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40 ml (1.35 oz) Bandoeng’22 Pandan Liqueur
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30 ml (1 oz) mezcal
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60 ml (2 oz) grapefruit juice
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15 ml (0.5 oz) fresh lime juice
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soda water
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ice cubes
Garnish
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grapefruit wedge
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pandan leaf
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salt rim (optional)
Preparation
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Rim a highball glass with salt.
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Fill the glass with ice cubes.
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Add Bandoeng’22 Pandan Liqueur, mezcal, grapefruit juice and lime juice.
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Stir gently to combine.
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Top with soda water.
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Garnish with a grapefruit wedge and a fresh pandan leaf.
Why pandan works in grapefruit cocktails
Grapefruit cocktails are known for their refreshing balance of bitterness and citrus acidity. Pandan adds a fragrant layer with subtle notes of vanilla, coconut and fresh herbs. Combined with smoky mezcal and bright grapefruit, the drink becomes a complex yet refreshing cocktail with tropical character.
Interested in more Pandan Liqueur cocktail recipes?
Discover more of our favorite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Sour, Pandan Negroni or Pandan Highball
Food pairing
The Bandoeng’22 Pandan Paloma pairs beautifully with Asian cuisine such as:
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Gado Gado
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grilled seafood
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ceviche
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fresh Asian salads
The citrus freshness of grapefruit and lime cuts through rich peanut sauces and spicy flavours, while the pandan aroma complements herbs and tropical ingredients.
