A tropical classic with a tamarind twist
The Tamarind Daiquiri takes one of the most iconic rum cocktails and introduces the sweet, sour and subtly spiced character of Bandoeng’22 Spiced Tamarind Liqueur.
White rum provides a clean and vibrant base, while fresh lime brings the bright acidity that defines a classic Daiquiri. Spiced Tamarind Liqueur adds another layer: rich tamarind fruit, gentle spice and a subtle savory depth that gives the cocktail more complexity without losing the refreshing simplicity of the original.
Crisp, balanced and easy to drink, it is a straightforward introduction to tamarind behind the bar.
Ingredients
- 40 ml (1.35 oz) white rum
- 25 ml (0.85 oz) Bandoeng’22 Spiced Tamarind Liqueur
- 20 ml (0.7 oz) fresh lime juice
- 5–10 ml (0.15–0.35 oz) simple syrup (optional)
Glassware
Chilled coupe glass
Garnish
Lime zest or a thin lime wheel
Method
- Add the white rum, Bandoeng’22 Spiced Tamarind Liqueur, fresh lime juice and optional simple syrup to a shaker.
- Fill with ice and shake vigorously until well chilled.
- Fine strain into a chilled coupe glass.
- Garnish with lime zest or a thin lime wheel.
Flavor Profile
Fresh, tart and vibrant, with bright citrus acidity, clean rum notes and the rich sweet-sour character of tamarind, followed by gentle spice and subtle savory depth.
A classic built for tamarind
The Daiquiri is built around three basic elements: rum, lime and sugar. Its simplicity makes it an ideal cocktail for introducing another flavor without hiding it behind too many ingredients.
Bandoeng’22 Spiced Tamarind Liqueur naturally fits this structure. Tamarind has its own pronounced acidity as well as a deep fruity sweetness, allowing it to work alongside fresh lime rather than simply adding sweetness. The result retains the crisp character of a Daiquiri while giving the cocktail a distinctly Southeast Asian-inspired dimension.
Interested in more Tamarind Liqueur cocktail recipes?
Discover more of our favorite tamarind cocktails we call the Bandoeng’22 Tamarind Signature Serves; Spiced Tamarind Rujak, Spiced Tamarind Mezcalita or Tamarind Old Fashioned.
Food pairing
The Bandoeng’22 Tamarind Daiquiri pairs beautifully with:
- Indonesian satay with peanut sauce
- Crispy shrimp or tempura
- Ceviche or citrus-marinated fish
- Spicy chicken or grilled prawns
- Fresh spring rolls
- Tacos with fish, shrimp or pork
