Season’s greetings from Bandoeng’22

Season’s greetings from Bandoeng’22

Happy holidays As the year ends, we want to raise a glass to everyone behind the bar and at home who’s been shaking, stirring, and sharing their love for pandan. Thank you for the energy, creativity, and curiosity you’ve brought to Bandoeng’22 in 2025. From signature...
Feasting Bandoeng’22 Trifle

Feasting Bandoeng’22 Trifle

A festive showstopper layered with pandan, coconut, mango & golden meringue A trifle is all about generosity, layers of flavor, color, and texture coming together in one spectacular bowl. This festive version, created by chef Francis Kuijk, turns the classic...