Bandoeng’22 co-founder Marc Pieplenbosch

Bandoeng’22 co-founder Marc Pieplenbosch

Pandan is part of my heritage My name is Marc Pieplenbosch, and at 55, I’m the co-founder of Bandoeng’22. I live and work just outside Rotterdam in the village of Berkel en Rodenrijs. Born in Delft, I’m a third-generation Indo-Dutch, part of the Indo community...
The alluring green of pandan

The alluring green of pandan

Nature’s gift to drinks, desserts, and liqueur Pandan, also known as Pandanus Amaryllifolius, is a tropical plant widely known for its fragrant leaves, which have been a staple ingredient in Southeast Asian and South Asian cuisines for centuries. Pandan’s distinctive...
Horeca Expo Gent 2024

Horeca Expo Gent 2024

Spotlight on HANOS and Bandoeng’22 The Horeca Expo Gent, scheduled for 17 – 22 November 2024, is set to be one of the premier events for professionals in the hospitality and food service industries. Held annually in the vibrant city of Gent, Belgium, the Horeca Expo...
Up in Smoke by Michael Korkia  

Up in Smoke by Michael Korkia  

November cocktail at Redrum Art Bar This November, Redrum Art Bar features the “Up in Smoke” cocktail, crafted by owner and bartender Michael Korkia. The drink was first introduced during an event for business partners, hosted in collaboration with...
Visit Bandoeng’22 at Bar Convent Berlin 2024

Visit Bandoeng’22 at Bar Convent Berlin 2024

Strengthening relationships with partners Bar Convent Berlin (BCB) is the premier international trade fair for the bar and beverage industry. Every year, bar owners, bartenders, distributors, and manufacturers from nearly 90 countries gather in Berlin to network,...