Up in Smoke by Michael Korkia  

Up in Smoke by Michael Korkia  

November cocktail at Redrum Art Bar This November, Redrum Art Bar features the “Up in Smoke” cocktail, crafted by owner and bartender Michael Korkia. The drink was first introduced during an event for business partners, hosted in collaboration with...
Visit Bandoeng’22 at Bar Convent Berlin 2024

Visit Bandoeng’22 at Bar Convent Berlin 2024

Strengthening relationships with partners Bar Convent Berlin (BCB) is the premier international trade fair for the bar and beverage industry. Every year, bar owners, bartenders, distributors, and manufacturers from nearly 90 countries gather in Berlin to network,...
Bandoeng’22 at Liquid Market Festival Bratislava

Bandoeng’22 at Liquid Market Festival Bratislava

Promoting Bandoeng’22 in Slovakia The Liquid Market Festival has been taking place in Vienna since 2016 and it was only a matter of time before it came to Bratislava in 2023. After all, this city has long been home to a vibrant bar scene. This year the cocktail...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...
The Bandoeng’22 white chocolate mousse

The Bandoeng’22 white chocolate mousse

The best desserts are made with pandan liqueur One of our favorites is the Bandoeng’22 white chocolate mousse. We like to serve scoops of delicious green chocolate with some seasonal fruit. Ingredients (2 persons)1/2 cup whipping cream1/2 cup chopped white chocolate...