Cool as a Coconut cocktail 

Cool as a Coconut cocktail 

An aromatic, herbaceous and cooling drink For our ‘Emerald Green’ cocktail and food pairing event at rooftop bar LuminAir, Amsterdam we asked Julian Bayuni, bar manager at Vesper Bar, Amsterdam to create Bandoeng ‘22 pandan liqueur cocktails to pair with a selection...
The Sipan Highball Cocktail

The Sipan Highball Cocktail

Our Australian Brand Ambassador’s Choice of Drink Meet Rene Schaeffer, Bar Manager at Serai, an award-winning contemporary Filipino restaurant in Melbourne, Australia. Rene created this vibrant highball to celebrate becoming the Australian Brand Ambassador for...
The Pandan Daiquiri by Simon Thai

The Pandan Daiquiri by Simon Thai

Perth loves Bandoeng’22 Pandan Liqueur From the shores of Australia comes a fresh pandan twist on a true classic. Created by Simon Thai, bartender, bar owner, and all-round flavour enthusiast. This floral, sweet, and tart daiquiri is one of the signature-serves at his...
The Rumpanpan by Loren DiVincenzi

The Rumpanpan by Loren DiVincenzi

A cocktail inspired by campfire vibes, rum and dessert During our visit to Nevada this past April, Bandoeng’22 hosted a special event for industry professionals and cocktail enthusiasts at Rum Sugar Lime (RSL), one of Reno’s most popular cocktail bars. On the menu...
The Spice Route from Batavia by Richard

The Spice Route from Batavia by Richard

A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships set sail from the misty harbors of the Lowlands toward the far east. Their destination: Batavia, the hub of the global spice trade, known today as Jakarta. The wooden...