The Bandoeng’22 Blossom

The Bandoeng’22 Blossom

A Twist on the Sidecar/Apple Cart Cocktail The Sidecar is one of the most iconic classic cognac cocktails, first documented in cocktail books around 1922. When made with calvados instead of cognac, it transforms into an Apple Cart. Thijn Koning, bartender at Rooftop...
Discover the Paulmaretto Sour

Discover the Paulmaretto Sour

The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van Os and Egon Robbe craft exceptional Asian-inspired cocktails. One standout favorite is the Paulmaretto Sour, featuring Bandoeng’22 as its star ingredient, an ideal...
Negroni Paradiso by Julian Bayuni

Negroni Paradiso by Julian Bayuni

Icons of the Dutch cocktail scene Julian Bayuni and Vesper Bar Amsterdam are well-known names in the Dutch cocktail scene. We recently discovered that Julian’s signature cocktail is the Negroni Paradiso—a bold and flavorful twist on the classic Negroni, featuring...
The Wanderlust Cooler from Iskren Ivanov

The Wanderlust Cooler from Iskren Ivanov

If you like to travel to Asia and Scandinavia At Balderdash, a cocktail bar in Copenhagen, there’s been a recent fascination with Southeast Asian flavors. Among the talented mixologists is Iskren Ivanov, who crafts exceptional cocktails for the bar’s guests....
Up in Smoke by Michael Korkia  

Up in Smoke by Michael Korkia  

November cocktail at Redrum Art Bar This November, Redrum Art Bar features the “Up in Smoke” cocktail, crafted by owner and bartender Michael Korkia. The drink was first introduced during an event for business partners, hosted in collaboration with...