Bandoeng’22 white chocolate mousse

Bandoeng’22 white chocolate mousse

The best desserts are made with pandan liqueur One of our favorites is the Bandoeng’22 white chocolate mousse. We like to serve scoops of delicious green chocolate with some seasonal fruit. Ingredients (2 persons)1/2 cup whipping cream1/2 cup chopped white chocolate...
Pandan cocktails at Brønnum Copenhagen

Pandan cocktails at Brønnum Copenhagen

Bandoeng’22 in the Danish market We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted. CopenhagenThe cocktail...
The Indonesian Mule by Stijn Fisher

The Indonesian Mule by Stijn Fisher

Pairs perfectly with Gado Gado Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability. They collect coffee grounds and orange peels to craft their own...
US Westcoast trip report 2024

US Westcoast trip report 2024

Bandoeng’22 goes USA Last month, we journeyed to America to meet with the representatives of Pacific Edge (PE), our distributors for the states of Washington and California, among others. The purpose of our trip was to forge personal connections with the PE team,...
The Wildhawk Espresso Martini by Joe Ralls

The Wildhawk Espresso Martini by Joe Ralls

A San Francisco Esma Last month, we traveled to America with the purpose of meeting our distributor and assisting them in promoting our beverage to their customers during our brief visit. While in San Francisco, we had the opportunity to explore various bars and...