The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about...
Bandoeng’22 available in Germany, Spain and Portugal

Bandoeng’22 available in Germany, Spain and Portugal

In 2022, Team Bandoeng’22 took part in the Bar Convent Berlin (BCB) for the first time to test its international ambition. There was an enthusiastic response from bartenders, distributors and importers from Germany, and other countries. After three days of...
The Bandoeng’22  rice dessert

The Bandoeng’22 rice dessert

Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500...
The Bandoeng’22 Panna Cotta

The Bandoeng’22 Panna Cotta

Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a panna cotta variation with our pandan liqueur especially for Bandoeng’22. There are many ways to make panna cotta. HANOS has Debic Panna Cotta in its range, a...
The Bandoeng’22 spoom

The Bandoeng’22 spoom

Looking for a spoom that goes great with an Asian dinner? Then we have the Bandoeng’22 spoom for you! Make this crackling snack with Bandoeng’22 Pandan Liqueur. The holidays are coming and then we will enjoy extensive food and drinks with friends and...