Bandoeng’22 Lemon Spoom

Bandoeng’22 Lemon Spoom

A refreshing pandan lemon palate cleanser between dinner courses Looking for a light and festive palate cleanser to serve between courses? This Bandoeng’22 Lemon Spoom is a playful and elegant choice. Made with lemon sorbet, Bandoeng’22 Pandan Liqueur and a spoonful...
Signature cocktails by Daryl Lieuw-On

Signature cocktails by Daryl Lieuw-On

Bartender Daryl (The Rumah, Rotterdam) Our friend and the best Dutch bartender Daryl Lieuw-On developed three cocktails especially for Bandoeng’22 with the pandan liqueur incorporated. Daryl was free to come up with his signature cocktails, as long as it turned...
The Dutch Colada cocktail by Daryl Lieuw-On (NL)

The Dutch Colada cocktail by Daryl Lieuw-On (NL)

The Dutch Colada is a tropical bartender cocktail created by Daryl Lieuw-On of The Rumah in Rotterdam. Inspired by the creamy, easy-going character of a Piña Colada, this variation brings together white rum, Bandoeng’22 pandan liqueur, buttermilk and a touch of simple...
The Pandan Latte from HANOS

The Pandan Latte from HANOS

As a coffee suggestion during the holidays, wholesaler HANOS has developed a delicious cafe latte with Bandoeng’22 Pandan Liqueur for you. This delicious luxury coffee variety is easy to make and has a very festive look. Ideal for spoiling your guests! The...
How to make Cendol (alcohol free)

How to make Cendol (alcohol free)

Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The drink is very popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore and Myanmar. This version with three types of flour makes a firm...