Highball drinks during summer

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Summer cocktails with Asian pairing power

Looking for the perfect cocktail to boost your summer menu? Bandoeng’22 Highballs are the answer. These refreshing, easy-to-make drinks bring together simplicity, versatility, and profitability in every glass.

Bandoeng’22 Kombucha Highball cocktail

Easy and low costs
Each Bandoeng’22 Highball consists of just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (such as ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s it. This minimalist approach keeps costs low, while delivering a high-impact flavour experience—leaving you with impressive margins on every serve.

Bandoeng’22 Coco-Tonic Highball cocktail

Asian pairing power
What makes these cocktails even more valuable? Their natural harmony with Asian cuisine. Whether you’re serving gyozas, satay skewers, bao buns, or sushi, Bandoeng’22 Highballs are the perfect match. The unique pandan and spice notes of our liqueur pair beautifully with the bold, aromatic flavours of Asian dishes.

Bandoeng’22 Summer Highballs
Ready to discover our full range of Highball recipes? Explore the possibilities on our Highballs page and get inspired to create your own signature serves. Click here.

Cheers to simple, profitable, and delicious cocktails!