Refreshing, vibrant and easy to drink
The Bandoeng’22 Tamarind Mule is a tropical twist on the classic Moscow Mule, combining the warming spice of ginger beer with the sweet-sour depth of Bandoeng’22 Spiced Tamarind Liqueur. Vodka keeps the cocktail clean and approachable, while tamarind adds an exotic layer of fruit, spice and subtle umami.
Refreshing, vibrant and easy to drink, this cocktail fits perfectly on modern cocktail menus and Asian-inspired food pairings.
Ingredients
- 30 ml vodka
- 30 ml Bandoeng’22 Spiced Tamarind Liqueur
- 100 ml ginger beer
- 10 ml fresh lime juice
Glassware
Mule mug or highball glass
Garnish
- Lime wedge
- Mint sprig
Method
- Fill a mule mug or highball glass with ice cubes.
- Add vodka, Bandoeng’22 Spiced Tamarind Liqueur and fresh lime juice.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge and mint sprig.
Flavor Profile
Spicy, fresh and lightly tropical with warming ginger, bright citrus and sweet-sour tamarind notes.
Why Tamarind Works with Ginger
The natural sweet and sour character of tamarind pairs exceptionally well with spicy ginger beer. Together they create a layered flavor profile that feels both refreshing and complex. The spices in Bandoeng’22 Spiced Tamarind Liqueur further enhance the warmth of the ginger, resulting in a bold yet balanced long drink. More about Tamarind.
Bartender Notes
- Use a spicy ginger beer for extra intensity and structure.
- Crushed ice creates a more refreshing summer-style serve.
- Works well as an accessible signature cocktail for guests unfamiliar with tamarind.
- Can also be served with rum instead of vodka for a richer tropical profile.
More Bandoend’22 Spiced Tamarind cocktails
Discover our favorite tamarind cocktails we call the Bandoeng’22 Spiced Tamarind Liqueur Perfect Serves; Tamarind Highball, Tamarind Paloma, Tamarind Sour, or Spiced Tamarind Rojak Cocktail
