Bright, modern and full of character
The Bandoeng’22 Tamarind Paloma, a vibrant tropical variation on the classic Paloma, where tequila meets the sweet-sour complexity of Bandoeng’22 Spiced Tamarind Liqueur. Grapefruit soda adds fresh bitterness and sparkle, while the tamarind and salt create a subtle savory edge that makes this cocktail highly refreshing and dangerously easy to drink. Bright, modern and full of character, this serve fits perfectly within contemporary agave and Asian-inspired cocktail menus.
Ingredients
- 30 ml tequila blanco
- 30 ml Bandoeng’22 Spiced Tamarind Liqueur
- 60 ml grapefruit soda
- 10 ml fresh lime juice
Glassware
Highball glass or rocks glass
Garnish
- Half salt rim
- Grapefruit slice
Method
- Prepare a half salt rim on the glass.
- Fill the glass with ice cubes.
- Add tequila blanco, Bandoeng’22 Spiced Tamarind Liqueur and fresh lime juice.
- Top with grapefruit soda.
- Stir lightly to combine.
- Garnish with a grapefruit slice.
Flavor Profile
Fresh, bittersweet and lightly savory with bright citrus, tropical tamarind notes and a refreshing sparkling finish.
Why Tamarind Works with Tequila
Tamarind is widely used throughout Latin American and Asian cuisines because of its balance between sweetness, acidity and savory depth. Combined with tequila and grapefruit, it creates a cocktail that feels both familiar and unexpected. The slight salinity enhances the earthy agave notes while amplifying the fruity complexity of the tamarind. More about tamarind.
Bartender Notes
- A fresh pink grapefruit soda gives the brightest result.
- The half salt rim adds balance without overpowering the drink.
- Works exceptionally well with spicy food, grilled dishes and modern Asian cuisine.
- For extra complexity, add a small pinch of chili salt to the rim.
More Bandoeng’22 Spiced Tamarind cocktails
Discover our favorite tamarind cocktails we call the Bandoeng’22 Spiced Tamarind Liqueur Perfect Serves; Tamarind Highball, Tamarind Sour, Tamarind Mule or Spiced Tamarind Rojak Cocktail
