A refreshing pandan Radler serve for sunny days
The Bandler is one of the easiest and most refreshing pandan cocktails you can make with Bandoeng’22. Its name is a playful fusion of Bandoeng and Radler, which tells you exactly what makes this serve so accessible, fresh and easy to enjoy.
Easy to build, approachable in taste and perfect for spring and summer, The Bandler is made for sunny afternoons, terraces and relaxed drinks after dinner. The soft tropical notes of pandan blend beautifully with lemon, light malt and gentle bubbles, creating a refreshing cocktail with a playful twist.
The Bandler Cocktail Recipe
Ingredients
- 40 ml (1.35 oz) Bandoeng’22 Pandan Liqueur
- 250 ml (8.45 oz) Amstel Radler 2.0
- Juice of half a lime
- Ice cubes
- Lime wheel, for garnish
Optional foam top
- A small splash of Radler
- A small splash of Bandoeng’22
- Egg white or egg white substitute
Preparation
- Fill a large gin glass with plenty of ice cubes.
- Pour 40 ml of Bandoeng’22 Pandan Liqueur over the ice.
- Add the juice of half a lime.
- Top with 250 ml of chilled Amstel Radler 2.0.
- If using the foam top, make it separately by combining a small splash of Radler, a small splash of
- Bandoeng’22 and egg white or egg white substitute in a separate glass or bowl. Froth with a milk frother until light and airy.
- Gently spoon or pour the foam over the cocktail.
- Garnish with a lime wheel slipped carefully into the glass.
Why this pandan cocktail works
The Bandler works because it keeps things simple. The pandan liqueur adds a soft aromatic sweetness with notes often described as vanilla-like, floral and lightly coconutty, while the Radler brings citrus brightness, gentle bitterness and a light sparkling character. Fresh lime juice sharpens the whole drink and keeps it lively.
The result is an easy-going cocktail that feels lighter than many classic mixed drinks, while still offering a distinctive tropical flavour profile. It is a perfect serve for guests who enjoy refreshing drinks with a twist and an ideal introduction to pandan in cocktails.
Interested in more Pandan Liqueur cocktail recipes?
Discover more of our favourite pandan cocktails we call the Bandoeng’22 Pandan Liqueur Perfect Serves; Pandan Spritz, Pandan Sour, Pandan Coconut Mule or Pandan Gimlet.
Food pairing
The Bandler pairs beautifully with Asian snacks and light dishes such as:
- crispy lumpia or spring rolls
- chicken satay with peanut sauce
- tempura vegetables or shrimp tempura
- grilled chicken skewers
- sushi and sashimi
- Indonesian bites such as lemper or risoles
The cocktail’s citrus lift and sparkling freshness help cleanse the palate, while pandan’s aromatic sweetness connects beautifully with flavours such as peanut, coconut, lime, spices and lightly fried dishes. That makes The Bandler a very easy cocktail to enjoy before dinner, during a relaxed lunch or as a terrace serve in warmer months.
