The colour of Pandan

The colour of Pandan

Nature’s gift to drinks, desserts, and liqueur Pandan, also known as Pandanus Amaryllifolius, is a tropical plant widely known for its fragrant leaves, which have been a staple ingredient in Southeast Asian and South Asian cuisines for centuries. Pandan’s distinctive...
Bandoeng’22 co-founder Fajar Ramadhany

Bandoeng’22 co-founder Fajar Ramadhany

A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of Bandoeng ’22. Born to Indonesian parents in Jakarta, Indonesia, I grew up with a deep appreciation for my cultural heritage, especially the culinary culture. I moved to the...
Bandoeng’22 co-founder Mariska van Beek

Bandoeng’22 co-founder Mariska van Beek

Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder of Bandoeng’22. I live with my family in the west of Holland, an area which is called ‘The green heart’. A relatively quiet village with Cities as Amsterdam, The Hague...
Bandoeng’22 co-founder Marc Pieplenbosch

Bandoeng’22 co-founder Marc Pieplenbosch

Pandan is part of my heritage My name is Marc Pieplenbosch, and at 55, I’m the co-founder of Bandoeng’22. I live and work just outside Rotterdam in the village of Berkel en Rodenrijs. Born in Delft, I’m a third-generation Indo-Dutch, part of the Indo community...
A city called Bandung, Indonesia

A city called Bandung, Indonesia

Our brand Bandoeng’22 is named after Bandung A city that holds deep familial roots for us. Our grandparents, parents, aunts, and uncles shared countless inspiring and heartwarming stories from their time living or visiting there many decades ago. So, what makes...
Versatile use of pandan in Bali

Versatile use of pandan in Bali

Asian vanilla and the land of the gods When people try Bandoeng’22, they often remark on its familiar taste and aroma, yet struggle to pinpoint exactly where or when they’ve encountered it before. Many mention memories of vacations spent on the island of Bali,...