Dutch Delight with an Asian Twist

Dutch Delight with an Asian Twist

A unique fusion of cultures and flavors Bandoeng’22 Pandan Liqueur represents a unique meeting point between two rich traditions: the vibrant flavors of Southeast Asia and the centuries-old distilling expertise of the Netherlands. Inspired by Indonesian culinary...
Cocktails & Asian cuisine

Cocktails & Asian cuisine

Cocktails and Asian cuisine are a natural match. From sushi and ramen to satay, dim sum, and rendang, Asian dishes offer freshness, spice, umami, and aromatic depth, exactly the kind of flavors that make cocktail pairing exciting. At Bandoeng’22, we love exploring how...
Why Bandoeng’22 is Emerald Green

Why Bandoeng’22 is Emerald Green

Pandan is known not only for its fragrant aroma and distinctive flavor, but also for its vibrant green color. Across Southeast Asia, that green color is instantly associated with pandan in desserts, drinks, cakes, and other familiar dishes. It is one of the first...
The Story Behind Bandoeng’22 Pandan Liqueur

The Story Behind Bandoeng’22 Pandan Liqueur

Every brand has a reason for being. Bandoeng’22 began with a simple but meaningful idea: what if there were a liqueur that could bring the flavors of Asia into cocktails, desserts, and even coffee in a refined and modern way? That idea became Bandoeng’22 Pandan...
Rempah, Grandma’s fragrant gold

Rempah, Grandma’s fragrant gold

What is rempah? In the simplest sense, rempah is the Indonesian word for spices. But in everyday life, it means far more than a list of ingredients. Rempah is the fragrant world of Indonesian spices and aromatics that brings warmth, depth and identity to the kitchen....
The aroma of Pandan

The aroma of Pandan

The aroma of pandan is one of the most distinctive and inviting scents in Southeast Asian food culture. Soft, green and comforting, pandan leaves are loved for a fragrance that many people describe as a delicate mix of vanilla, fresh grass, coconut and warm rice-like...